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The Mason Jar Cookie Cookbook (Marson Jar Cookbook) Paperback – April 1, 2002
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From Library Journal
Parks's "Mason jar cookies" are cookies whose dry ingredients are layered in a 1-quart canning jar, ready to give-along with the recipe-as a gift to friends and others. She includes 50 recipes for easy cookies and bars, each one set up as a two-page spread: the complete recipe is given on the left page, and the facing page provides instructions on "creating the jar"-a diagram of the specific way the ingredients should be layered in the jar, along with a box (that can be photocopied) providing a list of the eggs, butter, etc., needed in addition to the dry ingredients and a concise version of the recipe. Many of the recipes are familiar, but both home bakers and "crafters," as Parks calls them, will find her book of interest; for larger baking collections.
Copyright 2002 Reed Business Information, Inc.
"Demonstrates that a cook can prepare personalized combinations of ingredients at home and thus enjoy the mixes' advantages without their drawbacks."(Booklist)