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Massel All Purpose Gluten-Free Bouillon & Seasoning Granules are made with all natural, vegan ingredients. Our popular salt-reduced bouillon and seasoning granules are ideal if you are watching your sodium intake, or trying to eat more healthily. Massel bouillon cubes and seasoning granules have no added MSG and are GMO-free. Massel gluten-free bouillon is suitable for people with Celiac Disease, and is Kosher-certified. We use premium all vegetable ingredients, including extra virgin olive oil, and pure sea salt. Use Massel’s versatile gluten-free bouillon and seasoning for stock, broth, soups, stews and sauces. Massel also gives a great flavor boost to polenta, quinoa, couscous and rice, and is perfect for risotto and paella. Massel makes vegetables extra delicious, and is an excellent marinade for meats.
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Maltodextrin (Maize), Sea Salt, Sugar, Yeast Extract, Dehydrated Vegetables (Onion, Spinach, Cabbage, Garlic, Celery), Natural Vegetable Flavors, Caramel Color, Extra Virgin Olive Oil, Chilli.
One teaspoon of bouillon and seasoning granules makes 2 cups of stock. Simply add to hot water and stir.
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