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Master Techniques in Rhinoplasty with DVD, 1e Har/Dvdr Edition

ISBN-13: 978-1416062622
ISBN-10: 1416062629
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Editorial Reviews

Review

"Master Techniques in Rhinoplasty is a concise yet comprehensive, multi-authored, multi-specialty surgical text and video atlas that provides the guidance clinicians need to get the best outcomes in rhinoplasty. Babak Azizzadeh, MD, FACS and other leading experts guide clinicians through both open and endonasal primary and secondary rhinoplasty techniques with the use of step-by-step procedures, color line drawings, intraoperative photographs, and narrated videos on DVD.

Master Techniques in Rhinoplasty allows clinicians to perfect the latest rhinoplasty techniques. Leading experts in the field help clinicians achieve the best possible outcomes. Multiple viewpoints give readers choices and step-by-step instructions and detailed drawings and videos help them visualize procedures." - SirReadaLot.org

"This is a very instructive book showcasing the techniques used by masters in rhinoplasty to achieve good results...The editors achieved the difficult task of getting 68 contributors from the eminent centres in USA to write 38 chapters in more 500 well presented glossy pages with clear illustrattions of the different techniques used to address the common nasal deformities...This is a book that I would recommend for any trainee who is going to pursue a career in facial palstic surgery and for consultants wishing to pick up useful tips and tricks to use if they face a significant deformity in the nose."

ENT & Audiology News, September 2012

 "The book is written by the top experts in rhinoplasty, both primary and revision. I particularly liked the chapters on the approach to rhinoplasty in different ethnicities.This would be a key addition to any rhinoplasty surgeon's library, whether beginning or a veteran. It achieves its aims and has set a high standard for future books to emulate."

- Kim Haena, MD Northwestern University Feinberg School of Medicine

4 Star - Doody Rating, March 2013

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