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Masterbuilt Digital Electric Smoker | Outdoor, 30-Inch, Black | MB20071117 Model
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- Your purchase includes Masterbuilt 30-Inch Outdoor Digital Electric Smoker in Black & Control remote without batteries
- Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
- Patented side wood chip loading system allows you to add wood chips without opening door
- Digital panel controls on/off, cooking temperature and time |Thermostat-temperature control for even, consistent smoking
- *Maintain a minimum distance of 10 feet from rear, sides and top of smoker to overhead construction, walls, rails or other combustible construction
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|Shipping||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping. Details||FREE Shipping. Details|
|Item Dimensions||19.88 x 20.47 x 33.26 inches||18.54 x 18.19 x 33.35 inches||19.88 x 20.66 x 33.46 inches||20.00 x 21.69 x 40.15 inches||21.46 x 22.24 x 9.84 inches||15.00 x 20.70 x 33.50 inches|
|Item Weight||45.90 lbs||46.00 lbs||—||—||10.80 lbs||49.50 lbs|
|Power Source||Corded Electric||Corded Electric||Corded Electric||Corded Electric||Not Applicable||electric, wood|
The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt.
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However, about the ninth time using it l, it stopped working and I discovered that it had suffered a major failure that burnt up all the insulation within.
Additionally, despite hearing good things about Masterbuilt standing behindo their products, the company refused to replace the faulty smoker and instead were just wanting to send me a replacement box that wouldn't show up for over 3 months. Very disappointed in Masterbuilt! Be warned.
Due to its ability to retain heat so well, the heating element does not cycle often enough to create smoke. If you somehow manage to create embers (I have done so by putting my chips in as I start up the heating process), you will need to refill the chips as often as every 30 minutes to keep that alive (You could be babysitting this device all day depending on what you're smoking). If the embers go out, you will find it very difficult to restart them to create smoke once again. You will likely need to open the main door, empty the chip tray and hope you lowered the temp enough to give it enough heating time to start the smoke again before the element turns off. This, of course, extends your overall cooking time as well.
But wait, you may have seen the cold smoker attachment that promises 12 hours of uninterrupted smoke. I am sorry, but this unit, despite being digitial, will not fit as is with that attachment. I know. I tried and was very disappointed. You may have also heard about pellet smoking trays that you can place inside the unit. By this point, you may begin to wonder why you even bought this thing in the first place. Oh yeah, electric smokers were supposed to be more user-friendly. Unfortunately, again, for you, this device is sealed so well it does not get enough air flow to easily keep those pellet trays lit when placed inside. You could circumvent this by creating a separate box that you could place the tray inside then use duct to connect it to the smoker.
Is this starting to sound like more trouble than it is worth? If convenience and ease are what you were looking for in a smoker, save up and buy a pellet smoker. If you're handy and like tinkering, by all means, buy this. It is great at maintaining temperatures.
On a side-note, if you're thinking of making poultry in this and you like crispy skin, again give it a hard pass. It will not happen. The unit's highest temperature of 275 will not get you what you are looking for. You will end up with rubbery, tough and inedible skin.
It will also not produce smoke at temperatures under 200ish (the element will almost never turn on), so lox or smoked cheeses are also out.