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Masterbuilt 20060516 Vertical Charcoal Smoker
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- Two chrome-coated cooking grates - smoke50 lbs. of food!
- Porcelain-coated charcoal pan and water bowl
- Dual-door design
- Built-in-door gauge provides an accuratetemperature reading
- Side air dampers
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Dimensions||20.47 x 20.07 x 33.37 in||21.45 x 20.83 x 49.73 in||—||25 x 25 x 45 in||11.5 x 11.5 x 24.5 in||46.25 x 17.5 x 44.75 in|
|Item Weight||28.52 lbs||56 lbs||31.9 lbs||25 lbs||12.16 lbs||46.5 lbs|
The Masterbuilt Charcoal Smoker is perfect for backyard smoking, tailgate parties or camping. Whether smoking foods for your family and friends at home or on-the-go, Masterbuilt makes smoking simple.
Top customer reviews
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Quick mods to make it more usable: Wok Topper for charcoal pan and a new thermometer
Good: Cheap, sliding rack are nice and seals better than expected
Bad: thin sides, vents take some adjustment and no instructions for seasoning
The vents provide more than adequate adjustment. One of the huge benefits of this smoker is the separate door for the charcoal. You can replenish the charcoal and wood without losing much heat. The included thermometer is useless, as it is with most smokers. Do yourself a huge favor and get a dual-probe wireless thermometer, it will tell you at all times the temperature in the smoker and the meat.
Came basically fully assembled and arrived with no damages shipping via usps.
So far the only modifications I've made are switching the charcoal pan with a stainless steel veggie wok. (Recommended from other reviewers) and I added a grill grate that perfectly fit on top of the rivnuts for the handle.
The temperature gauge that comes with the smoker is horrible. Other than that everything works as it should.
The thermometer is way off, so I bought a little oven thermometer. Come to find out, the built in one is over to degrees off!
Smoke (and heat!) leaks from both doors, I recommend a gasket to help seal it.
The unit itself is made of pretty thin metal, and feels kind of flimsy.
All that being said, I paid $50, and after another $40 in mods, it’s a decent little beginner smoker. Just be aware you will have to baby it for it to be efficient. It’s small too, I could only fit two racks of ribs without using a vertical stand.
Most recent customer reviews
I can do meat, fish, and corn, pizza, as well fruit.Read more