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Masterbuilt 20070112 Cold Smoking Kit for Masterbuilt Digital Smokers

4.4 out of 5 stars 400 customer reviews
| 90 answered questions

List Price: $69.99
Price: $58.10 & FREE Shipping. Details
You Save: $11.89 (17%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
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  • Fits all Masterbuilt Digital Electric Smokers
  • Continuous feed wood chip system provides up to 6 hours of constant and consistent smoke
  • Uses regular wood chips
  • Excellent for smoking and curing foods
40 new from $46.38 1 used from $52.29
$58.10 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Masterbuilt 20070112 Cold Smoking Kit for Masterbuilt Digital Smokers
  • +
  • Masterbuilt 30-Inch Electric Smoker Cover
  • +
  • Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller
Total price: $275.08
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Technical Details


Product Description

Cold smoking is similar to traditional hot smoking just without the heat. Use cold smoke to cure your favorite foods; this cold smoker is ideal for smoking sausage, fish, bacon and even cheese. The Masterbuilt Electric Cold Smoker fits all Masterbuilt Digital Electric Smokers by easily attaching to the wood chip loading port of the smoker. The Electric Cold Smoker provides continuous smoke for up to 6 hours at temperatures as lows as 100° to 120°F.

Product Information

Product Dimensions 9.8 x 8.1 x 16.8 inches
Item Weight 10.2 pounds
Shipping Weight 12.1 pounds (View shipping rates and policies)
Manufacturer Masterbuilt
ASIN B008DF6WWE
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
California residents Click here for Proposition 65 warning
Item model number 20070112
Customer Reviews
4.4 out of 5 stars 400 customer reviews

4.4 out of 5 stars
Best Sellers Rank #1,795 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#243 in Patio, Lawn & Garden > Grills & Outdoor Cooking

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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From the Manufacturer


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Awesome cold smoker! I added a 3 inch aluminum dryer tube with a 4x3 adaptor to remove the bitter creosote from the smoke and to provide complete temperature control for fish and jerky. Bought it all at Home Depot. Works like a charm! Also added handles to the smoker unit.
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first off I did not buy this from amazon because I didn't want to wait 2 to 5 weeks for it. I bought it from a major sporting goods store the one with all the stuffed wildlife you know the one. I thought i would write a review here anyway because I think this a great item. now this cold smoker works fantastic. I'm very impressed on how much SMOKE this thing puts out. I won't be putting wood chip in the main smoker anymore unless I want to do some lite smoking. this smoker seems to be made well and heats up pretty fast it also holds quite a few wood chips about three good handfuls depending on chip size. I'm very pleased on how well this works and will recommend it to my friends. the pipe I'm using between the smoker & clod smoker is Speedi-Products EX-AFC 396 3-Inch Diameter by 96-Inch Length Aluminum Flex Pipe Crimped One End bought on amazon.

there is a video showing this in action on youtube the video was not posted by me.

https://www.youtube.com/watch?v=5-o04wTq150
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I would tell anyone planning on using it, to make sure and remove your wood tray from the smoker it's self. That was not in the instructions, but would certainly allow more smoke into the smoker. Once I pulled the wood tray out, the smoke certainly filled the smoker better.
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This unit makes good, cool smoke and sure helps when you're trying to get more smoke on your meat without having to raise the temperature too high in your main smoker. After over an hour of running this unit, the temperature in my main smoker only went up about 20 degrees, but that was also with direct sunlight hitting it about 15 minutes into the smoke.

One thing I noticed that didn't work as well as I would have hoped was the chip tube. It was relatively easy to fill, but I did find myself needing to shake it just a bit to keep the chips flowing down to the bottom where the element sits to produce the smoke. That's certainly not a big problem as I like to go out and check on the smoker occasionally anyway, but since opening the top of this smoker doesn't significantly impact the smoke or temperature inside my main smoker, it's quite harmless.

After smoking with this unit for many hours, the ash tray (which is pleasantly over-sized) barely had any ashes in it. This tells me the smoker provides smoke with little waste and that equals value for my money. This is a good cold smoker unit that seems to perform quite well.
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I've had this unit for about four months now and used it many times. I would buy it again and recommended the Kit to friends.
Pro:
* Seems more efficient with the wood. Certainly less ash and no bits among the ash.
* Packs much more wood giving much longer runs before you need to add more wood.
* I had no issues running my smoker and kit from the same power source.
* Seems to have less creosote buildup in the Masterbuilt but there is buildup in the Kit.
* You can add more wood and/or clean out the ash without opening the Masterbuilt door and losing heat/smoke.
* I haven't tried this yet but I think the smoke would keep bugs away if just run sans BBQ. (I live in Yuma and have no mosquitoes to test with). I like the smell of wood smoke anyway.
* I think the smoke has a slightly sharper taste.
* Unused wood stores in the chute after you turn off the unit. You just throw away the fine ash in the tray.

Con:
* I've tried many packing variations and chips usually bind in the chute. Not a big deal as it runs cool enough at the top to open and push the chips down. I use my grilling fork to push the chips down. Much less hassle than soaking chips and constantly feeding the undersized wood hopper in the latest Masterbuilts.
* I'm seeing much creosote/tar build-up inside the chute. It doesn't bother me but would be harder to clean.
* I think the smoke has a slightly sharper taste.
* The top lid does not have a good fit or a gasket. Some smoke leaks out.

Hints:
* Standard 3" dryer hose and couplings work to connect the Kit and the Masterbuilt or something else. I'm thinking about adding a 3" fitting to by grill. My configuration required a hose for Masterbuilt connection but it would probably connect just fine for others.
Read more ›
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I have had trouble smoking fish. The wood chips need a temp of about 180 degrees to smolder, but the fish needs a temp of only 140 degrees. I was having to crank the temp up on the smokers until the wood got going, then open the door to drop the temp to keep the fish from being overdone. A lot of trouble.
Picked up this smoker and tried it yesterday. This puts out the smoke!! Even with the main smoker off, smoke funnels just fine into the larger unit. You could cold smoke very easily.
My only gripe is that the unit needs to be on it's own outlet (as stated in manual). It trips the breaker otherwise. As my porch only has one outlet, with two receptacles, I had to run a heavy duty extension cord for just this piece. It seems that both the smoker and the kit should be able to operate off the same outlet.
Well worth the money.
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