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Masterbuilt 20070210 30-Inch Black Electric Analog Smoker
|Price:||$146.27 & FREE Shipping. Details|
|You Save:||$18.67 (11%)|
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- 548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
- Dual-wall insulation
- Thermostat temperature control for even cooking from 100 to 275 degrees F
- Front-loading wood chips tray, removable water and drip pan
- Temperature gauge in door
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|Item Dimensions||40.2 x 20 x 26.8 inches|
|Item Weight||49.86 pounds|
|Manufacturer Part Number||20070210|
|Shipping Weight||52 pounds|
From the Manufacturer
Masterbuilt 30-Inch Black Electric Analog Smoker
Masterbuilt's 30-inch electric smokehouse with three smoking racks makes slow smoking as easy as grilling. With a variable thermostat temperature control, smoking becomes hassle-free. The built-in thermometer ensures you're cooking at just the right temperature and helps prevent the possibility of overcooking meat. The smoker includes a wood-chip tray and water pan for juicy food with a rich smoke flavor. Cleanup is a snap with a removable drip pan. Cooking area is 547.8 square inch with a temperature range of 100-degree F to 400-degree Fahrenheit.
Top Customer Reviews
Not long ago I purchased the Masterbilt smoker and I love it. It was reasonably priced and did not have a glass door. It exceeds my expectations every time I use it. It heats up quickly and stays at the correct temp. The smoker is economical to run and requires very little tending. The water pan and the wood chip pan are both relatively small but once filled, they last for 5 to 6 hours. Once the temp is set, the water and wood chip trays are filled, and the meat is in you can close the door and forget about it for at least 5 hours. The meat comes out smoked but not steamed and not the least bit dried out.
Originally I wanted a smoker with a digital control but during the 3 hour burn in period recommended in the owners manual, I adjusted the controller until I got the temp to 225° and marked the controller with a Sharpie. Now I just plug it in and set it to the mark. The digital would have been nice but it certainly isn't needed.
All in all this smoker has been great.
Get a digital thermometer.
Also the heat cannot stay consistent, you'll notice a 20-30 degree swing in the temperature, and if you are going for 225, it doesn't get hot enough at the bottom for the wood chips to smoke and the grease gets all over your water bowl and chip bowl.
THE FIX is to cover the bottom rack in tin foil, this makes the smoker ROCK SOLID. The temp variance is less that 2 degrees up top, and the bottom gets plenty hot for smoke production as well as keeping the inside items clean. Once you get a digital thermometer, and cover the bottom rack in foil, this is a great smoker.
Most Recent Customer Reviews
Good unit for the money. I don't seem to have the trouble with the smoke production that I read about a lot, but I do find it difficult to maintain a constant temperature. Read morePublished 9 days ago by Bill M.
This is our second Masterbuilt smoker. It cooks exceptionally well. The heat is on target and smokes beautifully. We just smoked a brisket that we took to a family reunion. Read morePublished 10 days ago by Jean Z.
Does a great job but in all reality you should suck it up and buy the digital/bigger one. You'll grow out of this quick.Published 11 days ago by Amazon Customer
We have had this smoker for 2.5 years and it's holding up great. I love the electric smoker since the temp can be controlled easily. Read morePublished 11 days ago by BK
How did I get along with my Masterbuilt? I love this thing, I use it all the time. Heats evenly, smokes perfectly. Read morePublished 17 days ago by Evan and Rachael
My one comment to family & friends ever since I bought this thing has been "I don't know why I didn't buy it sooner! Read morePublished 20 days ago by jarrenda
We use it to smoke meats. Great experiences with it so far. I like the electric smoker, seems more efficient, and produces a lot of smoke... Read morePublished 20 days ago by Amazon Customer
Love everything about it except the cleaning wish it were easier to clean but oh well it smokes excellentPublished 1 month ago by Kathy Thigpen