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Masterbuilt 20070210 30-Inch Black Electric Analog Smoker
|Price:||$146.27 & FREE Shipping. Details|
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- 548 sq. inches of cooking space with 3 chrome-coated racks and 1500 watt heating element
- Dual-wall insulation
- Thermostat temperature control for even cooking from 100 to 275 degrees F
- Front-loading wood chips tray, removable water and drip pan
- Temperature gauge in door
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|Item Dimensions||40.2 x 20 x 26.8 inches|
|Item Weight||49.86 pounds|
|Manufacturer Part Number||20070210|
|Shipping Weight||52 pounds|
From the Manufacturer
Masterbuilt 30-Inch Black Electric Analog Smoker
Masterbuilt's 30-inch electric smokehouse with three smoking racks makes slow smoking as easy as grilling. With a variable thermostat temperature control, smoking becomes hassle-free. The built-in thermometer ensures you're cooking at just the right temperature and helps prevent the possibility of overcooking meat. The smoker includes a wood-chip tray and water pan for juicy food with a rich smoke flavor. Cleanup is a snap with a removable drip pan. Cooking area is 547.8 square inch with a temperature range of 100-degree F to 400-degree Fahrenheit.
Top Customer Reviews
Not long ago I purchased the Masterbilt smoker and I love it. It was reasonably priced and did not have a glass door. It exceeds my expectations every time I use it. It heats up quickly and stays at the correct temp. The smoker is economical to run and requires very little tending. The water pan and the wood chip pan are both relatively small but once filled, they last for 5 to 6 hours. Once the temp is set, the water and wood chip trays are filled, and the meat is in you can close the door and forget about it for at least 5 hours. The meat comes out smoked but not steamed and not the least bit dried out.
Originally I wanted a smoker with a digital control but during the 3 hour burn in period recommended in the owners manual, I adjusted the controller until I got the temp to 225° and marked the controller with a Sharpie. Now I just plug it in and set it to the mark. The digital would have been nice but it certainly isn't needed.
All in all this smoker has been great.
Get a digital thermometer.
Also the heat cannot stay consistent, you'll notice a 20-30 degree swing in the temperature, and if you are going for 225, it doesn't get hot enough at the bottom for the wood chips to smoke and the grease gets all over your water bowl and chip bowl.
THE FIX is to cover the bottom rack in tin foil, this makes the smoker ROCK SOLID. The temp variance is less that 2 degrees up top, and the bottom gets plenty hot for smoke production as well as keeping the inside items clean. Once you get a digital thermometer, and cover the bottom rack in foil, this is a great smoker.
Most Recent Customer Reviews
Super easy to use, but I do recommend relying on an additional meat thermometer to make sure proteins are thoroughly cooked. Read morePublished 23 hours ago by Michele Buring
Where can I begin???
I received this smoker with High expectations and I couldn't wait to tried it. Read more
I am impressed with this smoker. It replaced one I had (another brand) for years. I love the size and temperature gauge. It is roomy inside and seems to be well constructed. Read morePublished 8 days ago by Amazon Customer
So far this is exactly as expected. It took a little while to put together. It did come with some recipes and which type of wood chips to for different thingsPublished 12 days ago by Amazon Customer
Great electric smoker. Easy to use. Great quality and well made, Happy purchase. Came in just as described and I am pleased with it. Came in quickly and was packaged well. Read morePublished 13 days ago by salataris
Is it normal for smoke to be coming out the edges of the door instead of the vent in the back? Also our wood chip box does not have the slit in it to close properly. Read morePublished 16 days ago by Courtney Bunker
I wanted to get into smoking this summer so I decided to go with a well-rated smoker that was easy to use. As a novice, electric was the way to go. Read morePublished 25 days ago by Andrew Peter