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Mastering the Art of Baking Hardcover – April 1, 2012

4.8 out of 5 stars 6 customer reviews

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Product Details

  • Hardcover: 392 pages
  • Publisher: Murdoch (April 1, 2012)
  • Language: English
  • ISBN-10: 1742663877
  • ISBN-13: 978-1742663876
  • Product Dimensions: 8.5 x 1.5 x 10.8 inches
  • Shipping Weight: 4.3 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #3,892,362 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

By J. Eugene on January 13, 2014
I am enjoying this book. I hesitated to buy it because I had difficulty finding any feedback for it, but I found the photographs very enticing. I love to cook, but I'm not an avid baker and I wanted a book that would add some special desserts to my repertoire for guests, and I also wanted to be challenged to learn more baking skills. I don't think this is the best book for a brand new cook, because for instance there really isn't any instruction on working with yeast or rising, unless I missed it somewhere. That being said, for a generally knowledgeable cook, the instructions for the individual recipes are clear and the recipes I have tried so far have worked out perfectly (crumpets, naan bread, butter cookies with jam&icing filling - truly delectable). So I'm enjoying working my way through the recipes and the photographs motivate me to try new things. There are scones, cakes, cookies, yeast and quick breads, danishes, savory pies & tarts as well. Plenty to keep me busy for a while (plus the exercising I need to do to counterbalance all this baking!)
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This is a beautiful cookbook. Not only filled with great photographs and fabulous recipes but excellent how to pages that will walk you through the basics. I love a great cookbook and not many go this extra mile anymore. You will not be disappointed.
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Love this cook book, the illustrations and step by step recipes are excellent. Definitely great value for the price of it.
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