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Mastering the Art of French Cooking, Volume 2 by [Child, Julia]
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Mastering the Art of French Cooking, Volume 2 Kindle Edition

4.8 out of 5 stars 1,854 customer reviews
Book 2 of 2 in Mastering the Art of French Cooking (2 Book Series)

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Length: 648 pages Enhanced Typesetting: Enabled Page Flip: Enabled
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Editorial Reviews

Review

As close to a divine text as you can get -- Matthew Fort * Guardian * It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *

From the Inside Flap

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

Product details

  • File Size: 20854 KB
  • Print Length: 648 pages
  • Publisher: Knopf; 1st edition (April 3, 2012)
  • Publication Date: April 3, 2012
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B006HUJRK6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #67,586 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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