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Mastering the Art of French Cooking, Volume 2 by [Child, Julia]
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Mastering the Art of French Cooking, Volume 2 Kindle Edition

4.8 out of 5 stars 1,261 customer reviews
Book 2 of 2 in Mastering the Art of French Cooking (2 Book Series)

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Length: 648 pages Enhanced Typesetting: Enabled Page Flip: Enabled
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Editorial Reviews

Review

As close to a divine text as you can get -- Matthew Fort Guardian It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold Sunday Times

From the Inside Flap

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.

Product details

  • File Size: 20854 KB
  • Print Length: 648 pages
  • Publisher: Knopf; 1st edition (April 3, 2012)
  • Publication Date: April 3, 2012
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B006HUJRK6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #143,763 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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