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Mastering the Art of French Cooking, Volume 2 by [Child, Julia]
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Mastering the Art of French Cooking, Volume 2 Kindle Edition

4.8 out of 5 stars 1,246 customer reviews
Book 2 of 2 in Mastering the Art of French Cooking (2 Book Series)

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Length: 648 pages Optimized for larger screens
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Editorial Reviews

Review

As close to a divine text as you can get -- Matthew Fort Guardian It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold Sunday Times

From the Inside Flap

Revised edition of the classic cookbook, originally published in 1961.

Product details

  • File Size: 18332 KB
  • Print Length: 648 pages
  • Publisher: Knopf; 1st edition (April 3, 2012)
  • Publication Date: April 3, 2012
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B006HUJRK6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #224,453 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

on September 22, 2012
Format: Hardcover|Verified Purchase
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on December 15, 2015
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on January 4, 2016
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on September 10, 2015
Format: Hardcover|Verified Purchase
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on June 9, 2009
Format: Hardcover|Verified Purchase
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on December 7, 2016
Format: Hardcover|Verified Purchase
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Format: Hardcover|Verified Purchase
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on August 13, 2010
Format: Hardcover|Verified Purchase
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