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Mastering the Art of French Cooking (2 Volume Set) Hardcover – Box set, December 1, 2009

4.8 out of 5 stars 2,352 ratings

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From the Publisher

Editorial Reviews

Review

Praise for Julia Child and Mastering the Art of French Cooking

“Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor.” —Alice Waters, Chez Panisse

Mastering the Art of French Cooking was one of my first introductions to my foundation of understanding the art of French cooking. The combination of reading Julia’s book, working in the kitchen, and watching her television shows helped lead me to my beginnings in serious cuisine. Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine.” —Emeril Lagasse, Emeril’s Restaurant

“Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all.” —Thomas Keller, The French Laundry

“Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit.” —Mimi Sheraton

“1961 A.D. Julia Child’s Mastering the Art of French Cooking is published. Her black-and-white TV show on WGBH in Boston soon follows. Child is one of the great teachers of the millennium: She is intelligent and charismatic, and her undistinguished manual skills are not daunting to her viewers. An entire generation of ambitious American home cooks is instantly born.” —Jeffrey Steingarten

From the Inside Flap

Revised edition of the classic cookbook, originally published in 1961.

Product details

  • Publisher : Knopf (December 1, 2009)
  • Language: : English
  • Hardcover : 2 pages
  • ISBN-10 : 0307593525
  • ISBN-13 : 978-0307593528
  • Item Weight : 6.55 pounds
  • Dimensions : 7.47 x 3.62 x 10.6 inches
  • Customer Reviews:
    4.8 out of 5 stars 2,352 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,352 global ratings
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Top reviews from other countries

Clifford Maxwell
5.0 out of 5 stars Classic "how to" guide to French cooking
Reviewed in the United Kingdom on August 25, 2020
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Mb2B
5.0 out of 5 stars Excellent
Reviewed in the United Kingdom on June 23, 2020
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Anthony Lauder
5.0 out of 5 stars I wish I could buy another
Reviewed in the United Kingdom on September 28, 2015
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susanscott
5.0 out of 5 stars Superb packaging and quality
Reviewed in the United Kingdom on May 5, 2020
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cherry b
5.0 out of 5 stars French cooking.
Reviewed in the United Kingdom on August 6, 2019
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