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Mastering the Art of French Cooking Volume Two Hardcover – 1970

4.7 out of 5 stars 4 customer reviews

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Product details

  • Hardcover
  • Publisher: Alfred A. Knopf; BOMC Edition edition (1970)
  • ASIN: B001S9M4GK
  • Package Dimensions: 9.1 x 6.6 x 1.1 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.7 out of 5 stars 4 customer reviews
  • Amazon Best Sellers Rank: #274,387 in Books (See Top 100 in Books)
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