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Mastering the Art of French Cooking, Vol. 1 Hardcover – October 16, 2001

4.8 out of 5 stars 1,846 customer reviews

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Product details

  • Hardcover: 684 pages
  • Publisher: Alfred A. Knopf; 40th Anniversary edition (October 16, 2001)
  • Language: English
  • ISBN-10: 0375413405
  • ISBN-13: 978-0375413407
  • Product Dimensions: 7.4 x 1.6 x 10.3 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars 1,846 customer reviews
  • Amazon Best Sellers Rank: #3,104 in Books (See Top 100 in Books)
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