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Mastering the Art of French Cooking, Vol. 1 Hardcover – 1971

4.8 out of 5 stars 1,268 customer reviews

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Product details

  • Hardcover: 684 pages
  • Publisher: Knopf; Volume 1 in the Series edition (1971)
  • Language: English
  • ASIN: B009NFIAI2
  • Package Dimensions: 10 x 7.3 x 2 inches
  • Shipping Weight: 3.2 pounds
  • Average Customer Review: 4.8 out of 5 stars 1,268 customer reviews
  • Amazon Best Sellers Rank: #277,623 in Books (See Top 100 in Books)
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