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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home Paperback – March 29, 2016

4.9 out of 5 stars 25 customer reviews

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  • Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
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Product details

  • Paperback: 160 pages
  • Publisher: New Society Publishers (March 29, 2016)
  • Language: English
  • ISBN-10: 0865718180
  • ISBN-13: 978-0865718180
  • Product Dimensions: 8 x 0.6 x 9.9 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars 25 customer reviews
  • Amazon Best Sellers Rank: #68,577 in Books (See Top 100 in Books)
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on July 22, 2015
Format: Kindle Edition|Verified Purchase
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on June 8, 2015
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on August 22, 2016
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on July 31, 2017
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on August 13, 2017
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