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Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager Hardcover – November 17, 2009

4.6 out of 5 stars 47 customer reviews

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Product details

  • Hardcover: 384 pages
  • Publisher: Clarkson Potter; 1st edition (November 17, 2009)
  • Language: English
  • ISBN-10: 0307406482
  • ISBN-13: 978-0307406484
  • Product Dimensions: 7.7 x 1.3 x 10.3 inches
  • Shipping Weight: 3.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars 47 customer reviews
  • Amazon Best Sellers Rank: #108,405 in Books (See Top 100 in Books)
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