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Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes Kindle Edition

4.6 4.6 out of 5 stars 4,174 ratings

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The instant New York Times bestseller.

A groundbreaking method to master all types of diabetes by reversing insulin resistance.


Current medical wisdom advises that anyone suffering from diabetes or prediabetes should eat a low-carbohydrate, high-fat diet. But in this revolutionary book, Cyrus Khambatta, PhD, and Robby Barbaro, MPH, rely on a century of research to show that advice is misguided. While it may improve short-term blood glucose control, such a diet also increases the long-term risk for chronic diseases like cancer, high blood pressure, high cholesterol, chronic kidney disease, and fatty liver disease.

The revolutionary solution is to eat a low-fat plant-based whole-food diet, the most powerful way to reverse insulin resistance in all types of diabetes: type 1, type 1.5, type 2, prediabetes, and gestational diabetes.

As the creators of the extraordinary and effective Mastering Diabetes Method, Khambatta and Barbaro lay out a step-by-step plan proven to reverse insulin resistance-the root cause of blood glucose variability- while improving overall health and maximizing life expectancy. Armed with more than 800 scientific references and drawing on more than 36 years of personal experience living with type 1 diabetes themselves, the authors show how to eat large quantities of carbohydrate-rich whole foods like bananas, potatoes, and quinoa while decreasing blood glucose, oral medication, and insulin requirements. They also provide life-changing advice on intermittent fasting and daily exercise and offer tips on eating in tricky situations, such as restaurant meals and family dinners. Perhaps best of all: On the Mastering Diabetes Method, you will never go hungry.

With more than 30 delicious, filling, and nutrient-dense recipes and backed by cutting-edge nutritional science, Mastering Diabetes will help you maximize your insulin sensitivity, attain your ideal body weight, improve your digestive health, gain energy, live an active life, and feel the best you've felt in years.
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Popular Highlights in this book

From the Publisher

Mastering Diabetes, Cyrus Khambatta, Robby Barbarom, vegan cookbooks

Are you tired of uncontrollable blood glucose levels? Excess weight? An increasing need for oral medications and insulin? Are you tired of all the conflicting and confusing information about what to eat?

Join thousands of people who have addressed the root cause of all blood glucose variability - insulin resistance - using the Mastering Diabetes Method. Learn a new way of eating and reverse insulin resistance permanently.

Start by understanding the science of insulin resistance and move on to a detailed description of how to implement the Mastering Diabetes Method into your busy life, which includes daily movement and intermittent fasting.

Included in the book are success stories from people just like you, weekly meal plans and over 30 delicious, nutrient-dense, diabetes-friendly recipes.

Mastering Diabetes, Cyrus Khambatta, Robby Barbarom, vegan cookbooks

Mastering Diabetes, Cyrus Khambatta, Robby Barbarom, vegan cookbooks

Mastering Diabetes, Cyrus Khambatta, Robby Barbarom, vegan cookbooks

Eat delicious fruits again

Eat satisfying starches again

Enjoy dessert guilt-free

Mastering Diabetes, Cyrus Khambatta, Robby Barbarom, vegan cookbooks

Cyrus Khambatta, PhD and Robby Barbaro, MPH are the co-founders of Mastering Diabetes. They have been living with type 1 diabetes for a combined total of 36 years. Both consistently have A1c values between 5.3-5.7% and have eaten a low-fat, plant-based, whole-food diet for a combined total of more than 28 years.

Cyrus and Robby have helped thousands of people reverse type 2 diabetes and prediabetes, get exceptional blood glucose control in type 1 and 1.5 diabetes, achieve an excellent A1c, reach their ideal weight, lower their cholesterol, blood pressure, triglycerides, gain energy, and even reverse common complications of diabetes including fatty liver disease, kidney disease, neuropathy, retinopathy, and cardiovascular disease.

Mastering Diabetes, Cyrus Khambatta, Robby Barbarom, vegan cookbooks

Mastering Diabetes, Cyrus Khambatta, Robby Barbarom, vegan cookbooks

Mastering Diabetes, Cyrus Khambatta, Robby Barbarom, vegan cookbooks

Eat more, weigh less

Enjoy moving your body

Intermittent fast like a pro

Editorial Reviews

Review

"This powerful book will revolutionize the way you think about diabetes. Written by two guys at the forefront of the diabetes revolution who both have type 1 diabetes, it creates a roadmap to understand the physiology of insulin resistance and give you the tools to reverse it using powerful scientific evidence."Michael Greger, MD, FACC, New York Times bestselling author of How Not to Diet
 
"A whole food, plant based diet is the secret to longevity on every continent in the world. Now, this amazing book teaches us you don’t have to wait until old-age to reap the benefits. The
Mastering Diabetes method will help you reverse insulin resistance, lose weight, and feel fantastic. Highly recommended!"—Dan Buettner, New York Times bestselling author of The Blue Zones Solution 

"We’re seeing more and more that a plant-based diet is the way to go for maximum health. But this book is a game-changer. Cyrus and Robby make a compelling case that a plant based, whole food diet is the key to reversing insulin resistance. That’s a message that is great for all of us and for the planet too. Love it!"
—Kathy Freston, New York Times bestselling author of Quantum Wellness

"
Mastering Diabetes is a game changer for the millions of people living with diabetes. Cyrus and Robby’s approach is easy to understand and backed by a sh*tload of science. With medical costs skyrocketing, you can’t afford to do without this book."—Michelle Davis and Matt Holloway, #1 New York Times bestselling authors of the Thug Kitchen series

"My message for type 2 diabetes is don’t control it–get rid of it. 
Mastering Diabetes is a masterpiece with critical information that every diabetic should know. Knowledge is power. Why be a diabetic when you can recover?"—Joel Fuhrman, MD, New York Times bestselling author of The End of Diabetes
 
"Cyrus and Robby have expertise that transcends scientific evidence using their personal experiences with diabetes to help others heal. Their book outlines a nutrition and lifestyle prescription that can truly save your life!"
—Matthew Lederman, MD and Alona Pulde, MD, New York Times bestselling authors of Forks Over Knives Plan

"Cyrus Khambatta and Robby Barbaro have translated their encyclopedic knowledge of diabetes care and management into a vocabulary that all readers may grasp. Their skill makes diabetes vanish or become a manageable companion."—Caldwell B. Esselstyn, Jr., MD, author of Prevent and Reverse Heart Disease

"Robby and Cyrus are innovative leaders in the field of diabetes reversal and management. Their tireless devotion to compassionately guiding people to healing is evident in everything they do. This book is yet one more incredible example of the countless ways they bring light into the misguided and misunderstood area of diabetes health."
—Anthony William, Medical Medium
#1 New York Times bestselling author of the Medical Medium book series

About the Author

Cyrus Khambatta, PhD, and Robby Barbaro, MPH, are the team behind MasteringDiabetes.org, an online coaching platform for people living with all forms of diabetes that focuses on low-fat plant-based whole-food nutrition. Khambatta has a degree in mechanical engineering from Stanford University as well as a PhD in nutritional biochemistry from UC Berkeley and has been living with type 1 diabetes since 2002. Barbaro has a master's degree in public health, spent six years helping build the Forks Over Knives empire, and has been living with type 1 diabetes since 2000.

Product details

  • ASIN ‏ : ‎ B07TRJJHN2
  • Publisher ‏ : ‎ Avery (February 18, 2020)
  • Publication date ‏ : ‎ February 18, 2020
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 22117 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 399 pages
  • Customer Reviews:
    4.6 4.6 out of 5 stars 4,174 ratings

About the authors

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Customer reviews

4.6 out of 5 stars
4,174 global ratings

Customers say

Customers find the book's information quality excellent and well-researched. They describe it as brilliant, interesting, and easy to understand. Readers say the program works and produces huge results in only a week. They appreciate the variety of delicious and flavorful recipes. Opinions are mixed on the weight loss, with some finding it fast and effective, while others say it's unrealistic and a complete bashing of low-carb diets.

AI-generated from the text of customer reviews

144 customers mention "Information quality"135 positive9 negative

Customers find the book's information quality excellent. They say it provides a wealth of information and nutritional science on how to reverse insulin. Readers also mention the book is well-written and researched, with distilled explanations of basic science. In addition, they say it's helpful and a great reference book with sound advice supported by science.

"...has shaded boxes with further explanations, charts and diagrams to help with understanding, anecdotal stories, and a bullet-point “take-home messages..." Read more

"This book is the right step in making better dietary choices. It is great for those who are predisposed to heart disease and diabetes...." Read more

"The information is good but it wasn’t really new to me. It did help me see what to eat when differently...." Read more

"...This is a great reference book. I’m a brittle diabetic just looking to live a bit longer! 🩷..." Read more

58 customers mention "Readability"58 positive0 negative

Customers find the book interesting, informative, and easy to follow. They say it's complete and a great resource to flip through or look up a specific topic.

"...This is an excellent book for anyone looking to reduce their insulin resistance and/or reverse any of these diseases...." Read more

"Good book" Read more

"...There is NO book on the market like this book. Easy to understand. Engaging to read and follow the trail to the best health possible and life-long..." Read more

"Great reading, lots of good information" Read more

54 customers mention "Ease of understanding"48 positive6 negative

Customers find the book easy to understand. They mention the language is clear and concise, with explanations, charts, illustrations, summaries, and anecdotes. Readers also say the book is well-written, approachable, and offers complete guidance.

"...It is clear – with explanation, charts, illustrations, summaries, and anecdotes. It is an extensive, useful, and helpful guide...." Read more

"...My head was clear, my body felt fantastic. I stopped drinking coffee because I just didn’t need it. I started running, just because it felt good...." Read more

"...THIS IS REAL RESEARCHED BASED FACTUAL SCIENCE. The explanations are clearly stated with excellent images to help you understand the science that..." Read more

"This is a well-written, well-researched book full of solid dietary guidance...." Read more

18 customers mention "Effectiveness"13 positive5 negative

Customers find the book's program effective when followed. They mention it works and produces huge results in only a week. Readers also say the plan is workable.

"...This program has been tested in multiple trials and has proven effective when followed...." Read more

"...Cyrus and Robby have it right; this program works and makes so much sense...." Read more

"...VERY disappointiing, and possibly dangerous, and the advice to diabetics is against everything my doctor has said..." Read more

"...Amazing results for me!..." Read more

12 customers mention "Recipes variety"9 positive3 negative

Customers find the recipes in the book delicious and flavorful. They appreciate the sample meal plans and information on how to prepare them. Readers also mention the book has personal testimonies.

"I liked that is came with sample meal plans are recipes and explained information of the "how" and "why" in understandable terms." Read more

"...improve your Type I diabetes, you can live a life full of rich, flavorful foods once again...." Read more

"This is NOT a cookbook, and is not at all affiliated with Cyrus Khambatta and Robby Barbaro, who wrote "Mastering Diabetes"...." Read more

"...Great tasting easy recipes.This book has revved me up again for a style of eating that I have eaten before that worked...." Read more

8 customers mention "Value for money"8 positive0 negative

Customers say the book is worth every penny and complete. They also mention it saves lives and money from medical costs.

"...This book is complete and it is doable without anymore money spent. Read it with an open mind and be prepared to change your life." Read more

"...The coaching is worth every penny! I'm so excited with the results." Read more

"...It’s very well worth your investment !" Read more

"...great price" Read more

6 customers mention "Feel good"6 positive0 negative

Customers find the book makes them feel good. They mention they have more energy, less pain, and a better emotional attitude.

"...My head was clear, my body felt fantastic. I stopped drinking coffee because I just didn’t need it. I started running, just because it felt good...." Read more

"...For me, it's been along transition. But I am feeling better, I have lost a little weight, and I have reduced my Blood Pressure meds a little...." Read more

"...Diabetes, my body responds positively by increased energy, less all-around pain, a better emotional attitude and sharper memory...." Read more

"...I have more energy, feel better, and love eating fruits and veggies unrestricted...." Read more

15 customers mention "Weight loss"10 positive5 negative

Customers have mixed opinions about the weight loss in the book. Some mention it helps shed the weight and engage their cellular defense, while others say it's inspiring but unrealistic, and a complete bashing of low-carb diets.

"...But I am feeling better, I have lost a little weight, and I have reduced my Blood Pressure meds a little...." Read more

"...I don't think this is realistic at all, this is the craziest diet I have ever heard of...." Read more

"...you don't need to do intermittent fasting but it really helps shed the weight and engage your cellular defense mechanisms, just eating following..." Read more

"...My uric acid levels have come down significantly, as they always do when I'm eating plant forward. This plan has helped even more." Read more

Not just for Diabetics. My health results shocked me.
5 out of 5 stars
Not just for Diabetics. My health results shocked me.
First I want to be clear: the books that BY FAR helped me the most with my health and healing are the Medical Medium books by Anthony William.I will always be grateful to Cyrus for introducing me to the astounding health benefits of this low fat and high fruit/carb diet.Then I found the Medical Medium books, and could really take my healing to the next level.Those are the books I recommend the most.——————-Longer story of my journey with this information and how I met Cyrus:I thought I was “healthy.” I had no idea how much my life was going to change, or how good I could feel.When I met Cyrus at a wedding 8 years ago, I asked him what he did. He said something about “doing retreats, and coaching people with diabetes on what to eat to improve their diabetes and health.”“Oh,” I said, “You must feed them some kind of low-carb, keto/paleo-type diet, right?”He looked me right in the eye and said “Nope, on retreat they eat a LOT of fruit. Like, piles and piles of fruit the whole time.”I just stared at him. “Uhhh, some kind of low-glycemic fruit?”“Nope,” He replied, “any kind of fruit, bananas, dates, papaya, mangoes, veggies, and almost no fat.”I was kind of bewildered and horrified, and figured he was a little off his rocker. I politely said, “Uhh, ok, nice to meet you,” and walked away thinking he was really weird.At the time I was quite a devotee of a high meat, high fat, butter coffee, paleo- or keto-type diet, and had read a ton of books on it. I also have a degree in biology, and was sure that this was the best and most logical nutrition. Unfortunately, I didn’t actually feel great, didn’t have great energy, but I figured I just needed to do the low carb thing longer, be more strict with it.A couple drinks later in the evening at the reception, my politeness was overcome by my curiosity. “Ok,” I said to Cyrus, “You feed diabetics piles of WHAT??” But then he explained, and my entire life changed. He explained to me, like he explains in this book, how the fats block the ability of the nutritious and high quality fruit sugar to get from the blood stream into the brain and muscles, and block up the ability of your insulin to do its job, so people require more and more insulin. He explained all of his research, all of the evidence, all of the trials. How he studied mice, and found that feeding the mice fats could make them diabetic, but feeding the mice just sugar never did. How the sugar spike in the bloodstream was a symptom, not a cause of any problems. He told me about the real “paleo” diet, and how we are descended from primates that thrive most eating eat high fruit, high carb, low fat diets. He told me about how great he felt when he started eating this way, how he never got sick with colds anymore. And he explained why I currently felt like crap eating piles of meat and butter coffee.And I did feel like crap. If I was honest, I really didn’t ever feel very good. I was tired. All of the evidence he presented made enough sense that I tried it. I switched my entire diet, ate mostly raw fruits and veggies (including piles of fruit!), and kept my fats to 15% or less of my daily calories. And within DAYS my energy started to skyrocket, and was really steady. My head was clear, my body felt fantastic. I stopped drinking coffee because I just didn’t need it. I started running, just because it felt good. Within two months of that meeting, I started tapering off and was able to discontinue my postpartum depression medication that I had needed for almost two years.Today is over four years later. And just like he described, ever since I changed my diet, I rarely get sick. My migraines went away. Skin issues went away. Even stretch marks from my first pregnancy suddenly disappeared. The depression never came back, even after I had my second child. I haven’t had a sinus infection since then either, which I used to get several every year. My energy is consistent and strong, even with small children and little sleep. I’m still eating piles of fruit every day, and I love reading about how to use fruits, veggies, potatoes and herbs to continually improve my health.This information isn’t just for diabetics. Since not everyone has the luxury to meet Cyrus or Robby, I’m so glad everyone has access to this information now, and can cure their fruit/potato fear once and for all. Try eating piles of fruit with salad and steamed veggies and potatoes with basically no fat for a week, and just see how great you feel. Get your A1c tested, try this way of eating for a month, and test it again. The results are just so clear and easily measurable. Try it. I didn’t know my body could feel this good.I attached a photo I took about 3 months after I met Cyrus, 2 years after the birth of our first child. I had never felt so good in my life.
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Top reviews from the United States

Reviewed in the United States on May 10, 2020
I have metabolic syndrome. To have metabolic syndrome, you must have at least three of the following: high blood pressure, high cholesterol, his triglycerides, high blood sugar, and excess body fat around the waist. It is kind of pre-pre-diabetes. So, it is something I do not want.

I picked up Cyrus Khambatta and Robby Barbaro’s book, Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes. With a forward by Neal Barnard – who has written a book on reversing diabetes.

The first five chapters introduce the authors – who are both diabetics, and they explain what insulin resistance is and what it is in relation to the intwined diseases. They conclude that animal produces are a major detrimental health factor in insulin resistance.

Each chapter has shaded boxes with further explanations, charts and diagrams to help with understanding, anecdotal stories, and a bullet-point “take-home messages” page with the link to what amount to thousands of scientific papers referenced to back up their argument.

Beginning in chapter eight, they introduce their “Mastering Diabetes Method,” and they introduce the concepts of green light, yellow light, and red light foods – designating how much is allowed. The encourage the reader to write down specific goals and to plan out weekly menus.

In the nineth chapter, they write about the need to be monitored by a doctor and the tests that are most important to see how you are progressing. The also explain how to use a “decision tree” in making healthful decisions.

Chapter ten begins with a questionnaire about your weight and eating habits, which determines which of two breakfast types you should begin with. If you score low on the scale, they start you off with a fruit bowl for breakfast. If you score in the top 75% of their questionnaire, they start you with a high fiber breakfast for two to four weeks and then switch you to the fruit bowl.

Lunches are vegetables, grains, and beans. They discuss calorie density and how that works – and they illustrate several comparisons of this food versus this food for calorie density. And they explain batch prepping.

Dinners are salads with vegetables.

Chapter thirteen looks at the benefits of intermittent fasting and offers several patterns, with 16:8 being the most frequently adapted. (16 hours a day fasting.)

Fourteen looks at the benefits of exercising.

Chapter fifteen has suggested meal plans and sample recipes.

Appendix A explains C-Peptide testing.

Appendix B lists the green, yellow, and red foods.

Appendix C looks at the use of decision tree.

The book ends with a lengthy index.

This is an excellent book for anyone looking to reduce their insulin resistance and/or reverse any of these diseases. It is science-based – with thousands of papers referenced. It is clear – with explanation, charts, illustrations, summaries, and anecdotes. It is an extensive, useful, and helpful guide.

Their meal plan reminds me of the first book I ever read on what is now called Whole-Food, Plant-Based diet – that being the Diamond’s, Fit for Life. Their reliance on scientific papers reminds me of Dr. Gregor’s work.

I am continuing to tweak my diet and lifestyle with sarcoidosis and prednisone, and this book with be a help in getting healthier.

Nearly 100% of Americans are overweight. Two-thirds of Americans are obese. Get this book. Care for your body and your life.

[This review appears on my blog, my YouTube channel, Amazon.com, and Goodreads.com.]
193 people found this helpful
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Reviewed in the United States on November 19, 2024
Forget Ozempic and those other medications. I lost 35 pounds in 3 months on a plant-based diet. This program has been tested in multiple trials and has proven effective when followed. I see people on the street and in other public places and want to hand them a copy so they can improve their health and longevity markedly by embarking on the program described in this book.
Reviewed in the United States on August 31, 2024
I liked that is came with sample meal plans are recipes and explained information of the "how" and "why" in understandable terms.
One person found this helpful
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Reviewed in the United States on October 4, 2024
This book is the right step in making better dietary choices. It is great for those who are predisposed to heart disease and diabetes. Although it may seem difficult at first, these are essentially the foods we should be eating on a daily basis and over time, you'll find yourself making better choices for your body when it comes to everything else you do.
Reviewed in the United States on November 18, 2022
The information is good but it wasn’t really new to me. It did help me see what to eat when differently. The one thing I didn’t like was a chapter or 2 telling me “we wrote this book because. A paragraph or 2 then get to the meat of the subject.
9 people found this helpful
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Reviewed in the United States on February 23, 2020
First I want to be clear: the books that BY FAR helped me the most with my health and healing are the Medical Medium books by Anthony William.

I will always be grateful to Cyrus for introducing me to the astounding health benefits of this low fat and high fruit/carb diet.

Then I found the Medical Medium books, and could really take my healing to the next level.

Those are the books I recommend the most.

——————-

Longer story of my journey with this information and how I met Cyrus:

I thought I was “healthy.” I had no idea how much my life was going to change, or how good I could feel.

When I met Cyrus at a wedding 8 years ago, I asked him what he did. He said something about “doing retreats, and coaching people with diabetes on what to eat to improve their diabetes and health.”
“Oh,” I said, “You must feed them some kind of low-carb, keto/paleo-type diet, right?”
He looked me right in the eye and said “Nope, on retreat they eat a LOT of fruit. Like, piles and piles of fruit the whole time.”
I just stared at him. “Uhhh, some kind of low-glycemic fruit?”
“Nope,” He replied, “any kind of fruit, bananas, dates, papaya, mangoes, veggies, and almost no fat.”
I was kind of bewildered and horrified, and figured he was a little off his rocker. I politely said, “Uhh, ok, nice to meet you,” and walked away thinking he was really weird.

At the time I was quite a devotee of a high meat, high fat, butter coffee, paleo- or keto-type diet, and had read a ton of books on it. I also have a degree in biology, and was sure that this was the best and most logical nutrition. Unfortunately, I didn’t actually feel great, didn’t have great energy, but I figured I just needed to do the low carb thing longer, be more strict with it.

A couple drinks later in the evening at the reception, my politeness was overcome by my curiosity. “Ok,” I said to Cyrus, “You feed diabetics piles of WHAT??” But then he explained, and my entire life changed. He explained to me, like he explains in this book, how the fats block the ability of the nutritious and high quality fruit sugar to get from the blood stream into the brain and muscles, and block up the ability of your insulin to do its job, so people require more and more insulin. He explained all of his research, all of the evidence, all of the trials. How he studied mice, and found that feeding the mice fats could make them diabetic, but feeding the mice just sugar never did. How the sugar spike in the bloodstream was a symptom, not a cause of any problems. He told me about the real “paleo” diet, and how we are descended from primates that thrive most eating eat high fruit, high carb, low fat diets. He told me about how great he felt when he started eating this way, how he never got sick with colds anymore. And he explained why I currently felt like crap eating piles of meat and butter coffee.

And I did feel like crap. If I was honest, I really didn’t ever feel very good. I was tired. All of the evidence he presented made enough sense that I tried it. I switched my entire diet, ate mostly raw fruits and veggies (including piles of fruit!), and kept my fats to 15% or less of my daily calories. And within DAYS my energy started to skyrocket, and was really steady. My head was clear, my body felt fantastic. I stopped drinking coffee because I just didn’t need it. I started running, just because it felt good. Within two months of that meeting, I started tapering off and was able to discontinue my postpartum depression medication that I had needed for almost two years.

Today is over four years later. And just like he described, ever since I changed my diet, I rarely get sick. My migraines went away. Skin issues went away. Even stretch marks from my first pregnancy suddenly disappeared. The depression never came back, even after I had my second child. I haven’t had a sinus infection since then either, which I used to get several every year. My energy is consistent and strong, even with small children and little sleep. I’m still eating piles of fruit every day, and I love reading about how to use fruits, veggies, potatoes and herbs to continually improve my health.

This information isn’t just for diabetics. Since not everyone has the luxury to meet Cyrus or Robby, I’m so glad everyone has access to this information now, and can cure their fruit/potato fear once and for all. Try eating piles of fruit with salad and steamed veggies and potatoes with basically no fat for a week, and just see how great you feel. Get your A1c tested, try this way of eating for a month, and test it again. The results are just so clear and easily measurable. Try it. I didn’t know my body could feel this good.

I attached a photo I took about 3 months after I met Cyrus, 2 years after the birth of our first child. I had never felt so good in my life.
Customer image
5.0 out of 5 stars Not just for Diabetics. My health results shocked me.
Reviewed in the United States on February 23, 2020
First I want to be clear: the books that BY FAR helped me the most with my health and healing are the Medical Medium books by Anthony William.

I will always be grateful to Cyrus for introducing me to the astounding health benefits of this low fat and high fruit/carb diet.

Then I found the Medical Medium books, and could really take my healing to the next level.

Those are the books I recommend the most.

——————-

Longer story of my journey with this information and how I met Cyrus:

I thought I was “healthy.” I had no idea how much my life was going to change, or how good I could feel.

When I met Cyrus at a wedding 8 years ago, I asked him what he did. He said something about “doing retreats, and coaching people with diabetes on what to eat to improve their diabetes and health.”
“Oh,” I said, “You must feed them some kind of low-carb, keto/paleo-type diet, right?”
He looked me right in the eye and said “Nope, on retreat they eat a LOT of fruit. Like, piles and piles of fruit the whole time.”
I just stared at him. “Uhhh, some kind of low-glycemic fruit?”
“Nope,” He replied, “any kind of fruit, bananas, dates, papaya, mangoes, veggies, and almost no fat.”
I was kind of bewildered and horrified, and figured he was a little off his rocker. I politely said, “Uhh, ok, nice to meet you,” and walked away thinking he was really weird.

At the time I was quite a devotee of a high meat, high fat, butter coffee, paleo- or keto-type diet, and had read a ton of books on it. I also have a degree in biology, and was sure that this was the best and most logical nutrition. Unfortunately, I didn’t actually feel great, didn’t have great energy, but I figured I just needed to do the low carb thing longer, be more strict with it.

A couple drinks later in the evening at the reception, my politeness was overcome by my curiosity. “Ok,” I said to Cyrus, “You feed diabetics piles of WHAT??” But then he explained, and my entire life changed. He explained to me, like he explains in this book, how the fats block the ability of the nutritious and high quality fruit sugar to get from the blood stream into the brain and muscles, and block up the ability of your insulin to do its job, so people require more and more insulin. He explained all of his research, all of the evidence, all of the trials. How he studied mice, and found that feeding the mice fats could make them diabetic, but feeding the mice just sugar never did. How the sugar spike in the bloodstream was a symptom, not a cause of any problems. He told me about the real “paleo” diet, and how we are descended from primates that thrive most eating eat high fruit, high carb, low fat diets. He told me about how great he felt when he started eating this way, how he never got sick with colds anymore. And he explained why I currently felt like crap eating piles of meat and butter coffee.

And I did feel like crap. If I was honest, I really didn’t ever feel very good. I was tired. All of the evidence he presented made enough sense that I tried it. I switched my entire diet, ate mostly raw fruits and veggies (including piles of fruit!), and kept my fats to 15% or less of my daily calories. And within DAYS my energy started to skyrocket, and was really steady. My head was clear, my body felt fantastic. I stopped drinking coffee because I just didn’t need it. I started running, just because it felt good. Within two months of that meeting, I started tapering off and was able to discontinue my postpartum depression medication that I had needed for almost two years.

Today is over four years later. And just like he described, ever since I changed my diet, I rarely get sick. My migraines went away. Skin issues went away. Even stretch marks from my first pregnancy suddenly disappeared. The depression never came back, even after I had my second child. I haven’t had a sinus infection since then either, which I used to get several every year. My energy is consistent and strong, even with small children and little sleep. I’m still eating piles of fruit every day, and I love reading about how to use fruits, veggies, potatoes and herbs to continually improve my health.

This information isn’t just for diabetics. Since not everyone has the luxury to meet Cyrus or Robby, I’m so glad everyone has access to this information now, and can cure their fruit/potato fear once and for all. Try eating piles of fruit with salad and steamed veggies and potatoes with basically no fat for a week, and just see how great you feel. Get your A1c tested, try this way of eating for a month, and test it again. The results are just so clear and easily measurable. Try it. I didn’t know my body could feel this good.

I attached a photo I took about 3 months after I met Cyrus, 2 years after the birth of our first child. I had never felt so good in my life.
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Reviewed in the United States on September 4, 2024
I started this diet before I finished reading the entire book. This is a great reference book. I’m a brittle diabetic just looking to live a bit longer! 🩷
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Reviewed in the United States on November 23, 2024
Conventional theories are wrong! They just serve the Big Pharma Drug Pushers! I bought this book, read it, and follow it, and my A1c has gone down so that I no longer have the disease (using medical definitions). But I still follow the suggestions because I feel so much better!

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Dee Bella
5.0 out of 5 stars EXCELLENT READ AND LOTS OF SCIENTIFIC EVIDENCE
Reviewed in Canada on September 4, 2023
All very informative. Makes understanding diabetes great and is so supportive of it's readers and gives hope and gives hope to the reader that diabetes doesn't have to control or ruin their lives. I love it. and will read it over and over that's how good it is.
Denise
2.0 out of 5 stars Livro capa dura solta
Reviewed in Brazil on December 20, 2021
Comprei o livro na versão capa dura e quando chegou o livro estava sim. Com a capa solta em volta. Quando compramos um livro em capa dura, não esperamos um trabalho de má qualidade assim.
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Denise
2.0 out of 5 stars Livro capa dura solta
Reviewed in Brazil on December 20, 2021
Comprei o livro na versão capa dura e quando chegou o livro estava sim. Com a capa solta em volta. Quando compramos um livro em capa dura, não esperamos um trabalho de má qualidade assim.
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Alex S.
5.0 out of 5 stars Schnelle Lieferung, Top Ware
Reviewed in Germany on November 13, 2024
Schnelle Lieferung, Top Ware
hertsengland
5.0 out of 5 stars I have brought a few copies
Reviewed in the United Kingdom on October 16, 2024
I have brought a few copies, everyone who is diagnosed with diabetes should have a copy, both Bobby and Cyrus know what they are talking about. It’s scary to think that diabetics are led down the low carb route when it makes there condition worse
FB
5.0 out of 5 stars Entusiasti!
Reviewed in Italy on February 11, 2023
Comprato come regalo di Natale, scelto per le sue innumerevoli recensioni.
La persona a cui l'ho regalato è un diabetico ed lo sta trovando molto utile.
Sono soddisfatta e contenta dell'acquisto ☺️

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