FREQUENTLY ASKED QUESTIONS
TRADITIONAL CEREMONIAL MATCHA PREPARATION
Place the sifter over the bowl, then measure out two scoops of matcha (about a half teaspoon total) into it.
Use the bamboo scoop to sift the matcha down into the bowl. This helps prevent clumps.
Pour 2-3 oz (about a quarter cup) of hot water (not boiling, about 175°F is ideal) into the bowl.
Using the bamboo whisk, vigorously mix the matcha in back and forth “M” shaped motions for about 30 seconds.
Once finished whisking, slowly add more water (0-3 oz) to your taste preference.
Take your time to slowly sip and enjoy your perfect matcha moment. To your health and wellbeing!
Size: 30g tin
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100% Organic Japanese Matcha Green Tea
Traditional Preparation: Sift 1/2 to 1 teaspoon of Matcha into a bowl or cup then add 3oz of hot water (not boiling, best around 175 degrees F). Mix with a bamboo whisk or milk frother until smooth froth forms on top. Add more hot water to taste.
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