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About Matt Goulding
Matt Goulding is an Emmy- and James Beard Award-winning writer and the New York Times best-selling author of over 20 books, including the food-obsessed travel series he published with Anthony Bourdain, and the wildly popular Eat This, Not That series, with more than 10 million copies in print. He is also the co-founder of Roads & Kingdoms, the 2017 James Beard Publication of the Year. At one time a professional cook, Matt decided he was better at writing about food than cooking it. Born and raised in northern California, he now divides his time between the tapas bars of Barcelona and the barbecue joints of North Carolina.
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Books By Matt Goulding
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) Jun 12, 2018
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