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About Matt Rodbard
For over a decade Rodbard has written magazine and online features about restaurants, chefs, drinks, music, cooking and travel, with an occasional listicle thrown in to pay the bills. His writing has appeared in the New York Times, The Wall Street Journal, Bon Appétit, Travel & Leisure, Saveur, Lucky Peach, and Epicurious. He's the author of Koreatown: A Cookbook, a New York Times bestseller, and currently the Editor in Chief of TASTE, an online cooking magazine.