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Mauviel M'Passion 4180.55 Canele 2-Inch Mold, Tinned Interior
|Price:||$25.00 & FREE Shipping on orders over $49. Details|
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- Handcrafted and made in france since 1830.
- The cannele mold is named for the shape of the mold and the sweet dessert that is made in it
- A specialty of the bordeaux region of france, cannele means fluted and is a soft crepe-like cake with firm caramelized crust.
- Copper enhances the pastry, caramelizing crust and sugar properly
- Copper is 1mm thick and has a tinned lined interior.
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This item: Mauviel M'Passion 4180.55 Canele 2-Inch Mold, Tinned Interior
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|Item Package Weight||0.75 pounds||0.62 pounds||0.1 pounds||0.15 pounds|
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Top Customer Reviews
These molds are the traditional 2.1 inch (height) size. Smaller, copper molds are available, but this is considered the appropriate sized mold for Caneles. Be sure to season the molds before the first use - coat interior with vegetable shortening (e.g. Crisco) and heat in oven at 350 for one hour; flip upside down and heat for five minutes to drain oil; leave molds in oven as it cools down. Then find a good recipe and create these wonderful, handheld desserts. Martha Stewart's "Baking", Paula Wolfert's "The Slow Mediterranean Kitchen" and Pascal Rigo's "American Boulangerie" all have recipes, each of which differs slightly from the others. It is worth noting that Martha Stewart's recipe for caneles in the book "Baking" is different than the Stewart recipe found online.Read more ›
I bought 10 of these molds as a serious investment in my favorite dessert and have been more than pleased with them.
I have made several batches in the past few weeks and every batch has been as good as those I remember tasting in France.
Be sure to properly season the molds before first use and equally important is to not use soap and water to wash out the inside after use.
These are a great buy and worth the money if you love caneles.
weird thing though: I ordered 6 of them, they came individually boxed in 8x8x8" boxes.(these things are about 2"x3") then all those boxes were packed into one huge box. I appreciate the care taken to assure they arrived safely, but the packaging was excessive.
then after all that, they put a bar code sticker ON the pan itself. i had to remove the residue with goo-gone, which tarnished the copper a bit. It's only cosmetic and on the outside, so i know it's not a big deal. But they're $20 each, it's too bad to lose that brand new look before I even use them.
It is important though to season them prior to making your first batch. If you don't your canale will not come out of the molds and we certainly wouldn't want that! Also it is vital to use the 1:1 ratio of butter and beeswax. You will get a delicious crispy crust and ideal custardy center. Happy canale making!
Most Recent Customer Reviews
I purchased six of these and had them shipped to New Zealand. Very disappointed to find that the molds were not as in the photographs. Read morePublished 5 days ago by Amazon Customer
Beautiful, well-made and produces an amazing crust!
I purchased new and used ones from Amazon and there were very few differences. Read more
The canneles de Bordeaux which I baked in the copper mold come out better than when cooked in a regular aluminium mold. It's a pity that the copper molds are so expensive.Published 13 months ago by Odette Tin-Aung
The products themselves are great, the packaging was excessive.Published 16 months ago by tom westcott
For as much as you spend the "copper" still washes off. If you use beeswax you are going to scrub a little and they will fade. Disappointing. Read morePublished 18 months ago by vgirl
Specialty product for Francophiles. Make a specialty french custard/coffee cake like product. Hard to describe, but a common item in France.Published 18 months ago by pbelardi
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