Maverick Et-732 Remote Bbq Smoker Thermometer
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About this item
- Make sure this fits by entering your model number.
- Monitor internal temperature of meat from 300 feet away; wireless receiver with lcd beeps and flashes when meat temperature goes above your programmed temperature
- Monitor barbecue temperature; receiver beeps and flashes if temperature falls above or below your programmed range
- Receiver displays barbecue temperature up to 572 Fahrenheit
- Count up and Count down timer
- Lcd of receiver has back light for use at night
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The Maverick ET-732 Remote Smoker Thermometer for high heat monitors internal temperature of meat from 300 feet away! ! The wireless receiver with LCD beeps and flashes when meat temperature goes above your programmed temperature. Now feel confident while monitoring barbecue temperature. The receiver beeps and flashes if temperature falls above or below your programmed range. The thermometer has a count-up and count-down timer while the LCD of receiver has back light for use at night. The receiver displays barbecue temperatures up to 572 degrees Fahrenheit and features a convenient belt clip and built in stand. The transmitter has a removable wire stand that also becomes a hanger. The food probe wire can be inserted 6” into meat; both probe wires are heat resistant to 716 degree Fahrenheit. This unit can be used in oven or smoker too! The lost like alert warns you if your transmitter is out of range or has lost the radio frequency signal. Your meat, barbecue, and timer settings are stored even if the unit is turned off.
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Top reviews from the United States
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Unfortunately, I bought this back in June and Amazon only has a 30 day return policy but just now got a chance to use it. Since I am a sensor geek, I decided to perform a basic test before the first use. I tied the 2 thermocouples together and placed them in my smoker to make sure both read the same.. After allowing several minutes for stabilization, the MEAT sensor read 183F and the BBQ sensor read 219F, so I didn't have much trust. After completing my cooking, I performed a 2 point measurement in ice water (32F) and boiling water (212F). In ice water, the MEAT sensor read 34F and the BBQ sensor read 43F. Fortunately , in boiling water the results were better: the MEAT sensor read 212F and the BBQ sensor read 214F.
I'm satisfied I can use it without the risk of giving everyone salmonella; however, this clearly is not an accurate instrument and anyone useing it should do the boiling water test periodically to ensure they don't end up with undercooked meat.
If I ever buy one of these gadgets again, I'll spend the extra bucks to get one that can be calibrated.
Dealt with that BS for about 20 cooks on my Ugly Drum Smoker, then it started reading crazy. Today, it's reading 70° less than my Thermapen is reading (inserted into same hole I feed the probe through). It was reading 48° today (DUDE, IT's 85 out!). Then it jumped to something else. This isn't the first time it had crazy temp swings/readings.
Never washed it, so don't go there with me getting it wet. Always treated kindly.
I'm done with Maverick for awhile until I get proof-positive that they have upgraded their probes.
BTW, a big source on the web for BBQ info recommends this product, but then goes on with umpteen caveats. Sorry, you kinda lost a lot of my respect by still recommending this POS.
And no, I am in NO WAY going to throw good money after bad, and buy a replacement probe from Maverick. You'd have to be stoopit to do that. My bbq buddies bought new probes to fix his. TWICE. Nope, not me.
When it did work properly, which was only a few times, the Maverick ET732 was wonderful, especially those overnight brisket cooks. But the product is held back by it's crappy pit probe.
One other criticism I have is: the transmitter battery door uses screws to secure it. REALLY? Like eyeglass sized screws! WHY in the world would they choose this, when the receiving unit just clicks into place, securely. UGH.
All in all, nice little device in theory, but plagued by JUNK probes. Fix it Maverick, you might sell a ton more. But by now, those of us in the BBQ world know what junk this thing comes with.
When I purchased my Rec Tec smoker grill, it was suggested that I invest in a good meat thermometer to properly gauge the temperature of both the grill and food for consistently successful smoking and grilling. Well, after 5 meals with good but not great results, I invested in the Maverick Et-732 Remote Bbq Smoker Thermometer. And this was after using instant read probe (both analog and digital) meat thermometers. WOW what a difference! Chicken, pork shoulder, burgers, Polish sausage, steaks, even smoked baked beans,are easy to
cook to perfection. The Maverick has two temperature probes, one for the grill temp. and one for the food temp. Both connect to a rain proof pocket sized transmitter which can be programmed to wirelessly transmit both temperature readings simultaneously to a wireless pocket sized receiver up to 300 feet away. It can also be programmed to alert you when your meat has reached the desired temperature or if your grill temperature drops below or rises above a selected range. The only things I didn't like are the battery cover screws, and the hanger/stand wire clip for the transmitter. The receiver has its own retractable kickstand, and a back light button for the digital display. the transmitter also has a digital readout that alternates between grill and food temps. Accuracy when I tested it was spot on according to my instant read thermometers and the Rec Tec digital temp sensor display. If you are serious about convenient good home made smoked/bbq/grilled food, I highly recommend this temperature monitoring system.
Top reviews from other countries
I bought my first one around two years ago and it has performed brilliantly. Generally it exceeded the 300ft limit! Probes are sturdy and have also performed well. Although there probably is a 5 degree variance of accuracy that is okay and much more accurate than the fitted temperature dials on my smokers and bbq's, which are between 15-25 degrees out. I have used it successfully in the house oven too. I have used them in the sun, rain & snow and have proven water resistant. The reason I have just purchased a new one is because I wanted another one so I can run more than one smoker or bbq at the same time. The batteries included have been changed approximately twice a year but then I use them at least once a week for between 4-12 hours. I can definitely recommend this product and hope it brings you as much comfort and fun as it has for me!
This is a must have for a bbq smoker or gas grill for slow cooks, very accurate and allows you to run a Weber/ Brinkmann smoker without lifting the lid for hours. It also reads about 50 degrees different from the thermometer in the weber smokey Mountain lid, showing you the difference in the temp from the food grids to the lid. The dual probes are very helpful for the food temp assesment when you start to wonder when the meat is done but not overdone.
Only real issue - which isn't a fault of this product is that the non-meat probe is too thick to go in the thermometer hole of the egg so just have to poke it in the top - not major but would have been easier if it could fit. Have been using for over a year and still going well. Easy to use and accurate.
As long as it stays reliable, I can't recommend enough. Just buy one!