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Maverick EC-200 400-Watt Egg Cooker/Poacher, Black

3.8 out of 5 stars 44 customer reviews
| 3 answered questions

Price: $29.99 & FREE Shipping on orders over $49. Details
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
Black
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  • 400-watt egg cooker/poacher provides a foolproof way to cook eggs
  • Water-measuring cup; steams away the water; auto shut-off with "ready" indicator
  • Inner tray for up to 7 hard- or soft-boiled eggs; second tray for poaching up to 4 eggs
  • Stainless-steel and plastic base; lighted on/off button; made in China
  • Measures approximately 6 by 6 by 6-1/2 inches
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$29.99 & FREE Shipping on orders over $49. Details Only 4 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.


Product Description

Color: Black

Portability is just one of the great features built into this egg cooker/poacher. Choose the tray that suits you-whether you want the ability to hard boil/soft boil up to 7 eggs at one time, or poach 4 eggs. You'll use this egg cooker again and again. Lighted on and off button indicates when in use, the auto shut-off feature buzzes you when cooking is complete. A measuring cup comes included so you'll always have the perfect amount of water every time. Included items: measuring cup, hard/soft boiling tray and poaching tray.

Product Information

Color:Black
Product Dimensions 6 x 6 x 6.5 inches
Item Weight 1 pounds
Shipping Weight 1.6 pounds (View shipping rates and policies)
Manufacturer Maverick
ASIN B000TD3CV2
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number EC-200
Customer Reviews
3.8 out of 5 stars 44 customer reviews

3.8 out of 5 stars
Best Sellers Rank #116,079 in Home & Kitchen (See Top 100 in Home & Kitchen)
#61 in Kitchen & Dining > Small Appliances > Specialty Appliances > Egg Cookers
Date first available at Amazon.com July 24, 2006

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Color: Black
Used only for hards boiled eggs, two years now. Yes it prepares eggs well but the unit's components are made of cheesy plastic. You can't easily transfer a loaded egg tray from unit to faucet / sink. The cute egg shaped "handle" can't support the weight of the eggs. So you end up using two hands. And the thing is wet and hot. No warming feature. Bad or no seal when lid is on.
Replaced with the Krups 230-70 Egg Express Egg Cooker. Get the Krups, stronger materials, has warming feature which proves handy. Better unit all around.
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Color: Black Verified Purchase
This has become one of the heavily used items in my kitchen. I love poached eggs, and this cooker provides perfect ones in a very easy routine. The key is to follow the instructions (very easy) correctly, i.e. use the right amounts of water with the measuring cup and let your eggs warm up to room temperature before you poach. The cooker has been reliable and easy to clean as well. I love this gadget!
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Color: White Verified Purchase
I have been using egg poachers since the early 1970's, and the Maverick is the worst. The Yugo of egg poachers.

* - Takes about 25 min to cook, vs a few minutes for most poachers.

* - Requires the soft boiled egg attachment to poach eggss.

* - When the above component broke, the company sent the wrong replacement part.

* - Susposed to chirp when done cooking. Never chirped. A quality machine would turn itself off.

At least now I know to avoid the Maverick brand name.
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By St. Fern on December 19, 2006
Color: Black
The poaching cups are small. It took several tries to learn to make eggs that didn't spill over; sometimes I had egg white in strings all over the machine when it was done. If you buy smaller eggs it helps.

Now that the machine is a year old or so, it has started malfunctioning. The buzzer keeps going off as the eggs are cooking; I think the lid has gotten just warped enough that a seal isn't quite forming? For whatever reason, the machine keeps on thinking it is done, buzzing, and shutting down, so that I have to stand over it pressing down and trying to shift the way the lid fits on. It works well some days and gives me fits other days.

I don't know if we put the parts in the dishwasher or if it's just a troublesome little machine; but if you have multiple family members taking turns washing dishes you may not have control over whether the egg machine gets warped.

When it works, it's a favorite kitchen gadget--and I'm NOT fond of gadgets.
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Color: White Verified Purchase
Such an indispensible gadget that I bought two spares, but have yet to need them. I've only used it to boil eggs and can't speak to its poaching performance, but it has never failed to produce a perfect boiled egg in two years of daily use. My tips on use: Do use the point on the bottom of the cup to puncture the big end per instructions. If you fail to do this you will occasionally get a cracked egg. After cooking, I dump the boiled eggs into the dome, balance it on the tray and fill it with cold water for a 30-second cooling. Then remove the shell and eat my perfect boiled egg. Rinse the dome and tray each time and heating reservoir weekly.
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Color: Black Verified Purchase
Using this egg cooker I never have to worry about cooking my eggs too little or too much. They always turn out perfectly. However, if you use the amount of water indicated on the provided cup, the eggs turn out a little too soft. So, whichever way you like your eggs, just use a little bit more water than indicated and they turn out perfectly.
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Color: Black Verified Purchase
I just wanted poached eggs in the office. I was using a rice cooker w/stand-alone poaching cups. I thought this "official egg poacher" would be easier.

NOTTTTT!

POACHED EGG SHOULD LOOK LIKE A POACHED EGG: I was disappointed to open the pkg and see a single egg tray divided into four triangles. Not my idea of a poached egg shape but, - hmm, 'll work with it anyway.

TOO MUCH WORK: I assemble the parts, use the bizarre little cup to fill water depending on how many eggs are being cooked. (I could have filled my rice cooker w/water in a fraction of the time - popped in the eggs and be done)

EGG CUPS TOO SMALL: I crack an egg and half the whites spill out. Woops! The egg holders are TOO SMALL! I needed small or extra small eggs.

TOO MANY PIECES 1) the base, 2) a frame, 3) egg holder, 4) a dome that doesn't easily seat into place, and 5, a "measuring cup?"
(My ricecooker - - - 1) pot, 2) egg holders) If I wanted boiled eggs - just the pot!

All I wanted was a poached egg. I've pulled together salads faster than it took me to "unsuccessfully" use this thing. It's now sitting in the office kitchen and I'm back to my rice cooker.
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Color: Black Verified Purchase
I love this product. I eat a hard boiled egg every day for breakfast. This little appliance makes perfect hard boiled eggs. It could not be more simple! Perfect hard boiled eggs every time! Easy- peasy! The eggs are great take alongs that are high in protein and low in calories and fat. With this little appliance... I am good to go with a perfect breakfast or snack.
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