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Maverick M Remote Smoker Thermometer [ET-73] - White

3.5 out of 5 stars 932 customer reviews
| 22 answered questions

Price: $27.72 & FREE Shipping on orders over $49. Details
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  • Remote, wireless smokehouse/meat thermometer
  • Monitor smokehouse/meat temperatures from 100 feet away
  • Can be used with oven or grill; batteries included
  • Alarm sounds if temperature drops too low or jumps too high
  • 4 by 2-1/2 by 1 inches; imported
72 new from $18.94 1 used from $22.87

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$27.72 & FREE Shipping on orders over $49. Details Only 14 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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Product Description

Product Description

Wireless Smoker Thermometer tells the cook the internal temperature of the smoker and the internal temperature of the foods being cooked in the smoker from up to 100 feet away.

Amazon.com

Smoking meat and fish properly can take days. So, rather than going out to the smoker to check the temperature time and time again, simply install a RediChek Remote Wireless Smoker Thermometer and rest at ease. This handy thermometer monitors smoker air temperature and food temperature from up to 100 feet away. And, if the temperature drops too low or jumps too high, the RediChek alarm goes off, so there are no spoiled batches-just certainty that every batch of smoked salmon is perfection. The RediChek can also be used with an oven or grill for peace of mind while baking, barbecuing, and broiling and for fewer trips to the kitchen. Best of all, the RediChek is wireless, so installation is a snap. Your purchase includes four AAA batteries for out-of-box use. --Brian Olson

Product Information

Product Dimensions 3.5 x 1.1 x 2.5 inches
Item Weight 11.2 ounces
Shipping Weight 11.2 ounces (View shipping rates and policies)
Manufacturer Maverick Industries, Inc
ASIN B0000DIU49
Item model number ET-73
Batteries 4 AAA batteries required. (included)
Customer Reviews
3.5 out of 5 stars 932 customer reviews

3.5 out of 5 stars
Best Sellers Rank #9,158 in Home & Kitchen (See Top 100 in Home & Kitchen)
#157 in Kitchen & Dining > Kitchen Utensils & Gadgets > Thermometers & Timers
Date first available at Amazon.com October 2, 2001

Technical Specification

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By J. Risch on September 15, 2004
I am an avid griller, BBQ'er and Smoker (year rounder, competitions, 15 pound meats etc...). I purchased this product after enjoying using the Williams/Sonoma remote probe temperature gage for quite some time. I now believe that a remote temperature gage is a must.

This particular product works as advertised and I am happy with it. I would describe it as average, nothing special. It seems to work well, has a decent transmitting distance (although I hear there was a bad batch out there that were very weak). The digits are large and easily readable in a glance. The alarm couldn't be louder. The back light is bright. And the probes seem high quality that will last a while.

However, it has a few annoying traits: 1) The on/off switch on the Transmitter is located behind the battery door which means you have to take off the battery door to access it, not a huge problem as the door access screw only takes a quick half turn with a penny or fingernail. 2) Setting the Food and Smoker alert levels is also an annoying as the device only has one "adjust" button that scrolls up one degree at a time. This means that if you currently have a 180 degree setting (beef well done) and wish to change it to 140 degrees (beef rare) you must scroll the digits past the max setting 370 degrees (who cooks anything to this temperature?) around to the minimum setting, and if you miss it or forget to push enter you have to go all the way around again. It reminds me of the early digital alarm clock radios where if you passed 7 AM wake up time you had to go all the way past 7 PM to get back to 7 AM. The feature can be VERY annoying, especially since most other remote probes have both and UP and DOWN buttons, but they don't have the smoker temperature probe that this one does.

Overall I'd buy another one but I wouldn't pay too much for it.
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I recently got into BBQ smoking and realized pretty quickly that I needed a thermometer. The thermometer that came stock with my smoker turned out to be off by at least 100 degrees. An oven thermometer did the trick at first, but I found that I was opening the smoker way too often to check the temp resulting in heat loss. At the end of a smoke, I was also opening it way too often to check meat temperature. This product not only allowed me to keep track of both, but also let me keep track of it from inside the house! Since the weather is getting colder out, this is a definite plus.

The first thing I did was check the accuracy. I put both of the probes in a pan of water and brought it to a rapid boil. One probe read 212, and the other 213, one degree off. Next I put both in a large glass of water and ice. Both were showing 32 degrees between the ice and water. The tests turned out far better than I had expected.

So far I have used this for three 12-14 hour smokes, and at least 2 6 hour smokes and the batteries are still good. The probes clean easily, and I have had no significant problems.

One thing I noticed is that one of the probes sees to have a bit of melted rubber protruding between the grill temp probe and the connected wire. Since I have never had either probe about 255 degrees, I find that a bit troubling. Not sure I want to use it for a direct grilling application where the temps can go over 400 easily.

I have not had a chance to see how the outside unit handles rain.

All in all, I would not think twice of buying another one of these if I had a need.
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This is a must for serious and amatuer BBQers and cooks. This device not only measures the meat temperature, but most importantly the cooking temperature; it also has a timer. I've been using this with my Bradley Smoker for two months now, and have been receiving excellent results. I am satified with the transmission distance. Like with most radio devices, reception depend on what the signal has to travel through to get to the receiver. Also, as for myself, if I place the receiver too near my computer, it will not receive a signal.

Comments: As mentions in another post, setting the meat, and smoker maximum and minimum temperatures can get annoying, but you don't have to select one diget at a time. Holding the button down, you quickly scroll to the temperature you want. The alarm needs to be louder; but it is adequate if you are near the receiver. For smokers, whose cooking time may take twelve hours or more, battery life may be a problem. If there is a battery failure you need to reset the system, after installing fresh ones. Maverick customer support is excellent. My meat probe failed and they sent me one out immediately.

I give it 4 out of 5 stars, because I feel the documentation that accompany the ET-73 could better, there should be up down buttons to adjust temperature settings, and a belt clip should be included.
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The E-72 is a nice unit for people using a smoker, since you need to monitor the smoker temp and the meat, but this model has a few odd things you need to be aware of. It's range can be very short. It says 100feet, but that is in an open field with no obstructions. If you are going through a wall from outside to inside, expect to get about 20 feet.

Also the on/off switch for the transmitter is inside the battery case. Very odd design.

Maverick just came out with a new model (the ET-372) that corrects these problems. As of this review, it's not sold on Amazon, but keep watching - it's worth getting the new one.
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