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Maverick Two-In-One Oven and Roasting Digital Thermometer with Timer

3.3 out of 5 stars 116 customer reviews
| 6 answered questions

Price: $24.99 & FREE Shipping on orders over $49. Details
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  • Monitors both oven and food temperatures at the same time
  • Audible alert sounds when oven/food temperature exceeds setting
  • Also includes a 99-minute countdown timer
  • Large-digit LCD display, readings in both Fahrenheit and Celsius
  • Powered by a single AA battery (included)
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$24.99 & FREE Shipping on orders over $49. Details Only 10 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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Total price: $57.17
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This item: Maverick Two-In-One Oven and Roasting Digital Thermometer with Timer
Customer Rating 3 out of 5 stars (116) 3 out of 5 stars (245) 3 out of 5 stars (151) 4 out of 5 stars (3)
Price $24.99 $22.19 $12.99 $39.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Kootek Thacker Mountain BBQ Supply
Color White Silver White White
Height 3.7 inches 1.75 inches 1.2 inches 2.69 inches
Item Package Weight 0.4 pounds 0.55 pounds 0.3 pounds 0.3 pounds
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Product Description

The Two-In-One Oven and Roasting Digital Thermometer with Timer does it all. It measures food and oven temperature at the same time, with beeping alarm when temperature and correct set time have been reached. There is a large-digit LCD display, perfect from viewing across the kitchen. The easy-to-clean touch control pad features a 99 minute coundown timer. The display folds down for flat storage-even the 48-inch probe stores in a holder on the side of the thermometer-a great storage soloution for those smaller kitchen spaces.

Product Information

Product Dimensions 2.7 x 0.6 x 3.7 inches
Item Weight 5.6 ounces
Shipping Weight 6.4 ounces (View shipping rates and policies)
Manufacturer Maverick
ASIN B000YUELYC
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number ET-85
Customer Reviews
3.3 out of 5 stars 116 customer reviews

3.3 out of 5 stars
Best Sellers Rank #140,415 in Home & Kitchen (See Top 100 in Home & Kitchen)
#62 in Kitchen & Dining > Kitchen Utensils & Gadgets > Thermometers & Timers > Oven Thermometers
Date first available at Amazon.com November 14, 2007

Technical Specification

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Customer Reviews

Top Customer Reviews

Verified Purchase
Ordered thru Amazon - sold by dealer "Ace Photo".
We had one helleva time trying to locate a digital oven thermometer. The few that are out there are $80 to $100 or more. Lots of thermometers meant to use as food probes are there, but they aren't meant to measure oven temps since they have a max reading o only 300 degrees, or so. lots of analog thermometers which we did try - but are slow to respond - any many aren't accurate.
We needed an oven thermometer because we new our oven was way off. Turned out to be off by 45-50 degrees.
This is very easy to read, and the temp for the probe is easy to set so the unit can alert you when the selected .
The alert sound is VERY quiet - to the point of being useless. Even though the timer unction works well - the fact you can't hear it when time is up makes that function worthless. For our purpose, this product is adequate - the fact there is no usable sound simply means you will need to look at the digital readouts to see when the oven is at the right temp to start cooking and then read the readout for the probe to see when it indicates the "done" temp is reached.
Rating for thermometer - both oven and probe - 4 stars (took off 1 star for almost inaudible alert tones)
Rating for timer (which is a minor function) - 1 star

Dealer provided excellent communication about staus of order and it shipped within a day or two.
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Verified Purchase
Greetings...

I purchased this Maverick "Redi-Chek" ET-85 for use in my smoker for monitoring pit and meat temperatures. Unfortunately, I don't think it's gonna work out well for that application. The main problem is that the temperature probe cable just isn't long enough. It's just over 36" long which is actually usable if your meat is on the top rack (I'm using a Weber Smokey Mountain Smoker). If the meat is on the bottom rack, the base unit would have to be located right next to the smoker without much slack in the cable. The way the temp probe is made makes it impossible to run the probe into the smoker through a small hole such as a grommet modification, but it will fit through the top air vent hole. You can also run it between the lid and its base, but that creates an airflow issue in the smoker. So, as for its benefit to MY intended use, it doesn't look very promising at all. I bought this, possibly, without doing enough research to find out if it would meet my needs.

That being said, this temperature probe will be a FANTASTIC tool for several other applications. I can use it very easily with my gas grill if I want to measure internal food temps and/or the internal grill temp, but the grill/oven temp scale on this unit does max out at 572° F. If you are trying to fine tune a gas grill's internal temp to 300° or 350° (or anything under 572° this probe will be a big help. The other application I'll use this probe for is measuring the temperature inside my mash tun when making beer. This tool is absolutely PERFECT for that! It's very accurate, which is important in this process. A few degrees one way or the other when mashing malted barley can make significant changes in the beer.

Even though this tool won't work for me very well for my original intended purpose, I'm still giving it five stars because its a fantastic tool for what it is. I can't fault it for not meeting the purpose I had hoped for.
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Verified Purchase
I never make reviews, but...this items is of SUCH VERY POOR QUALITY..... I purchased this item twice with a period of time between purchases. Each of the items failed at the plug socket where the probe connects; I have been very careful with the items trying not to cause a problem. On 12/25/2011 while barbaquing a 23 lb prime rib ($160 of beef), the plug socket failed and would not hold (again) the probe. I no longer was able to accurately monitor and control the barbaque temperature. Luckly, I had a backup, high quality, electronic meat thermometer (purchased at Macys) but no oven thermometer. Again, a VERY POOR QUALITY product. This review is to try and help those who may want a reasonable quality and reliable electronic thermometer for quality cooking.
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Verified Purchase
I have learned that cooking by temperature is by FAR better than cooking by time only. Most meats that I cook are done (at the FDA safe temperature for 10 minutes) before, and sometimes long before, their “recommended cooking time” is up. To accomplish this, a solid, easy to use, accurate thermometer is essential.

When I saw this thermometer I wanted to try it since it showed the oven AND food temps. But I was a little skeptical at first. The product pictures (IMHO) do not do it justice -- it appears (at least to me) to be cheaply made. This is NOT the case. The thermometer itself is great. It is well made and the buttons have a good feel to them, the probe wire (could be 6” longer) is covered with stainless mesh, and the probe is sturdy and well made. The thermometer is accurate, reading within 2-3 degrees of my other thermometers (all showed water boiling at 210-213 degrees).

I would give this thermometer FIVE STARS except for 1 major problem, 1 minor, and 1 very minor problem.

MAJOR PROBLEM: To set the food and/or oven target temperatures, you have to cycle through the ENTIRE temperature range, up to 570 then back to 32 degrees. This is a major pain if you miss your target and have to cycle all the way around, or if you are constantly using different temperatures (i.e. 140, 165, 180 degrees) you will be constantly cycling. (As opposed to the LUX (I have 2 of those) where you can adjust the temperature up and down.) Since I have 2 other thermometers, I leave the food temp set at 212 and the oven temp at 450. I don’t need the alarm, but rather use the thermometer just to monitor the temperatures.

MINOR PROBLEM: The probe wire is a little too short (about 6 inches shorter than the LUX).
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