Maverick ET-733 Long Range Wireless Dual Probe BBQ Smoker Meat Thermometer with Larger Display and added Features - Black
|Price:||$67.00 & FREE Shipping. Details|
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- New Features include: Larger Backlit Screen Shows more information (you can now see the Custom set alert Temperature at all times) , 2 Hybrid Probes are included, Easier controls and 15 New Preset Temperatures of types of meat to choose from
- Monitor internal temperature of meat from 300 feet away; wireless receiver with LCD beeps and flashes when meat temperature goes above your programmed temperature
- Wireless receive will beep a Loss of signal alert if you go out of range for more than a minute
- Probe wires are 3 feet long and are rated for 716°F; Operated on 4 AAA Batteries Included
- Preprogrammed Temperatures include 15 types of meat and poultry; All Preprogrammed Temperatures can be reprogrammed to set cooking temperatures to suit your personal taste.
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|Item Dimensions||8 x 3 x 12 inches|
|Shipping Weight||0.8 pounds|
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Set includes receiver, transmitter, 2 hybrid probes & 2 grill clips, 1 BBQ Grill Mat Monitors 2 things at once! 1 food and 1 BBQ or 2 foods or 2 BBQS. Probe wires are 3 ft long and are rated for 716°F Receiver stores settings even when unit is off 6 preset temperatures for Beef, Veal, Lamb, Pork, Chicken and Turkey 9 BONUS preset temperatures for Game meats, Deer, Elk, Moose, Buffalo, Rabbit, Boar, Duck, Bird & Fish Customize preset temperatures to personal taste Raise all temperature settings by pressing HI or lower them by pressing LO Audio alarm alerts you when preset temperature is reached Loss of signal alert if you go out of range for more than a minute Large 300 ft range Select between Fahrenheit and Celsius The receiver will display 32°F to 572°F In BBQ mode you can set the high alert range from 140°F to 572°F and 32°F to 554°F in the low alert range 4 AAA batteries included
Top customer reviews
I heartily recommend the Maverick ET 733 its a lot of fun to have and makes me a much more confident cook.
My Unit Just Died after 5+ years of loyal service. Decided to replace it with the identical model, even though Maverick does have an upgraded model. To me, this does exactly what its supposed to.
The only CON is that you have to start the unit in the right sequence. First the receiver, then the transmitter(the one with the thermometers attached). Also, navigating the different settings on the receiver is cumbersome. But once you know how to do it, you will be in love.
This thing works great, especially for people hosting parties. Generally I take 2 different types of meat, put them on opposite ends of the grill, and stick the thermometers into each piece of meat. I try to have all cuts roughly the same proportions. Lets say that you want your beef medium well, and for the sake of argument lets say its 150 degrees internally. So at rest the meat is at lets say 80 degrees. I split the difference, so I know it needs to cook 70 degrees, that means at the 35 degree mark, its time to flip. So once the internal temperature gets to 115 degrees, bam, time to flip.
Personally I have found by doing this, and only flipping the meat once creates a perfect result every time. I've done chicken, beef, pork, bison, turkey; and the results are always perfect.
The day before thanksgiving I started to smoke the pork butts and had just learned how to use the maverick et-733. I like the fact that you can easily set it up for your needs. You can have it measure the temperature for either Food & BBQ (grate temp) or to read 2 Foods (meats) or 2 BBQs (grate temps). The High & Lo settings also come in handy whenever you want to use those settings when keeping tabs on your smokers temp.
I was able to smoke the pork butts while watching tv inside the house and not have to worry about the temperature or opening the lid. This really made the smoking a breeze and i'm very satisfied with this purchase. I've done about 4-5 cooks since I received my Maverick ET-733 & I always get excited when i get to use it.
Performance has been excellent. I have and use the ET-733 (the white version) a lot, and won't grill or use my smoker without it. You can use the two probes to measure the BBQ temp and the meat temp (huge help when using a smoker. You'll be amazed at how much heat is lost when you open the smoker during operation) or two different meats. The displays on both the monitor and remote units are clear and easy to read. It's pretty easy to use, but you'll want to read through the manual first (it's short, but pretty well-written) to get familiar with all the options. Probe placement is especially critical for performance -- you want to position the probe in the thickest area of the meat or you'll get erroneous results.
With the exception of the color I didn't notice any performance difference in terms of temperature accuracy or range. The green version synced up between the remote and the base just as quickly as the older model. The build quality is also the same (generally good, with the only exception being the flip out stands which are made of rather thin wire).
It comes with batteries (AAA alkalines). I noticed the same issue with this version as I have with other versions in that it doesn't seem to like rechargeable batteries all that much, especially in the remote unit. I get better range and quicker syncing when I use alkalines. The battery life is good (get months out of the battery using it at least a couple times per week) so it doesn't chew through batteries quickly, but I would still like it better if I could use rechargeables reliably.
The pre-set temperature ranges is very comprehensive covering both the basics (chicken, fish, beef, veal, etc.) plus game meats such as elk and deer. It's a handy feature even if you prefer to set your own temp targets.
While the device is marketed towards outdoor coking, you can also use it when cooking in the oven indoors. The probe wire is thin enough that the oven door still closes just fine with the wire passing through it. Depending on how your oven door gaskets are situation you may need to be careful that the wire does not get pinched since a broken lead wire will render this inoperable.
This dresses up an already excellent performing remote thermometer with a nice new color. Since the performance is the same as the white version, you can cross-shop this between models to get the one that has the best price without losing any functionality.
[Sample provided for review]