| Brand | McCormick |
| Variety | Black Pepper |
| Item Form | Powder |
| Unit Count | 1.0 Ounce |
| Package Information | Jar |
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Social ResponsibilityWe aim to help improve the health and well being of all people. In an effort to have a positive impact on the planet, we work to build vibrant communities where we live, work and source. |
Obsessed With FlavorOur passion drives how we source, plant and harvest our herbs, spices and extracts. It's why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It's a difference you can taste. And we promise, you will. |
Since 1889For over 125 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time. |
VarietyWe offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious. |
No kitchen should be without the delicate, earthy heat and mild floral aroma of McCormick Ground White Pepper. It is the perfect alternative to black pepper for white or lighter-colored foods like mashed potatoes, cream soups and white sauces. McCormick Ground White Pepper always starts with the whole berries of the pepper vine to ensure that there are no fillers. The berries are picked when ripe and soaked in water to remove the outer husks. The remaining white peppercorn is then dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood and pasta. The subtle heat of white pepper is preferred in Asian cuisine, where it is added to stir-fries, marinades and soups, like Hot & Sour Soup.

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Ground White Pepper
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