I'm a big fan of spices and seasonings that add some pizzazz to my cooking, so when I picked up McCormick Oregano Leaves, I knew I was in for a treat. This little green herb packs a punch and adds a pop of flavor to any dish. Plus, it's the perfect excuse to pretend like you're on a Mediterranean vacation while you're cooking (even if you're just in your kitchen).
Pros:
First off, let's talk about the smell. As soon as you open the bottle, the fragrant aroma of oregano wafts out and transports you to a sunny, seaside village in Greece (or at least that's what I like to imagine). But more importantly, the taste is just as good as the smell. McCormick Oregano adds a savory, earthy flavor to everything from pasta sauce to roasted veggies.
And let's not forget about the health benefits. Oregano is packed with antioxidants and is believed to have anti-inflammatory properties. So not only will your taste buds be happy, but your body will be too.
Cons:
The only downside to McCormick Oregano Leaves is that once you start using it, you'll want to put it on everything. Trust me, I've found myself adding it to dishes that probably didn't need it (like my morning oatmeal). But hey, if that's the worst thing that happens, I think we'll be okay.
McCormick Oregano Leaves come in a 5 oz bottle and are perfect for adding flavor to Italian, Greek, and Mediterranean dishes. It's also gluten-free, non-GMO, and has no added preservatives.
Overall, I highly recommend McCormick Oregano Leaves for anyone looking to add some zest to their cooking. It's flavorful, fragrant, and adds a little bit of Mediterranean magic to every dish. Just be prepared to become a little bit obsessed (but hey, that's not necessarily a bad thing).
Oregano Leaves
