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Me, Myself, and Pie (The Pinecraft Collection) Hardcover – October 7, 2014

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Sherry Gore (Author)
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Sherry Gore (Author)
4.8 out of 5 stars 100 customer reviews
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Product Details

  • Series: The Pinecraft Collection
  • Hardcover: 288 pages
  • Publisher: Zondervan (October 7, 2014)
  • Language: English
  • ISBN-10: 0310335566
  • ISBN-13: 978-0310335566
  • Product Dimensions: 7.4 x 1.2 x 9.2 inches
  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (100 customer reviews)
  • Amazon Best Sellers Rank: #121,546 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

3.0 out of 5 starsInitially 5 stars ended up 3.5
By glouise on March 28, 2015
Format: Hardcover
My mom purchased this book at Amazon and since she doesn't like to write reviews, I decided to.
For background, My mother is a follow the recipe to a tee person, she does not deviate from what is written, at least until she makes something the first time. She is not a novice baker especially with breads and pies but I would call her a hesitant baker. Although she may see something she feels isn't exactly right, she will still follow the recipe even against her own judgement.

Pros: I love that each pie has a picture next to the recipe, nothing is better than seeing what you are going to bake and what the results should look like. The contents are nicely arranged and the index is helpful. Pies range from run of the mill, fast and easy, a bit more complex and a few completely decadent. Keep in mind these are Amish pies so nothing ultra elegant but they're beautiful all the same and a beautiful pie has an elegance unto itself. The recipes are ingredient friendly. I did not see anything that by living in a small town I would have to special order thru the mail. A nice variety of crusts however not much direction on making decorative top crusts like a lattice top. Of the pies I have tried none have been too sweet. The ones my mom has made so far have been very tasty. The author's voice is very friendly, the recipes are concise and not overwhelming with so much information they end up sounding like too much work or too scary to even try.

Cons: To date she has made at least 4 different pies, following the directions exactly as written, they have all had little issues that good editing should have taken care of. Examples:
German chocolate Pie with pecans, chocolate and coconut in it is good, each bite tastes like more.Read more ›
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5.0 out of 5 starsEasy Peasy Pie--OH MY!
By Joanne on November 22, 2014
Format: Hardcover
What a fantastic book! I bought this for my DIL for a C'mas gift bc she is the pie maker in the family. I decided on this one when seeing only ALL 5-star reviews. One review said there was a pic for each recipe, I liked that a lot, so I dove in and bought it. As I gingerly leafed thru the pages, I was further enchanted. I am buying this book for me, myself and I. Mind you, I am a cook, I prefer savory things to eat and make, I rarely bake or make pies--only on special occasions and major holidays. I am someone who has dozens of books on bread baking, canning and preserving, Mexican, Italian, Indian cooking, you name it, but not ONE pie book. However, this pie book made me see religion...you will be converted, too. I saw a recipe for Old-fashioned Buttermilk Pie in here, I needed to find a way to use my buttermilk in fridge, so I used the recipe in this book (copying the page lest I splash the one I am gifting). I had another buttermilk pie recipe in one of my dedicated 'buttermilk' books, but I passed that one up for this one. This one was easier. It needs no electric mixers. Mix the ingredients in a bowl by hand, pour into a pie shell (I had a store-bought frozen one), and bake. So yummy with a dollop of whipped cream. I am sold!

Another thing I was impressed by is that many of the recipes don't need eggs. My little g'daughter is allergic to, among other things, eggs. There are so many lovely choices w/o eggs, traditional and otherwise. I like the short list of ingredients and process steps, I also appreciate the "white space" around the print making it easier to read w/o a lot of 'clutter.' And it can't be said enough, every single recipe has a picture with it, to entice you further. There is one disappointment in that the measurements don't use both cups/ozs./grams.Read more ›
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4.0 out of 5 starsYummy
By Forensic Doc on March 6, 2015
Format: Kindle Edition Verified Purchase
I bought the Kindle verson but I wish I bought the hard copy. The digital cookbooks are a pain. I have tried several recipes and they are excellent. The Amish Orange Pie is light, fresh, smooth. The Bacon Chicken Hand Pie is requested weekly. I make and freeze them for a quick breakfast or snack. All the hand pie will be made again and again. Some recipes look to have a bit too much sugar but this is Amish style. The sugar can be adjusted. Overall I've tried 15 recipes and will make them all again.
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5.0 out of 5 starsTruly a Treasure With Amish Flair
By J. A., Church on October 11, 2014
Format: Hardcover
I purchased Sherry Gore's "Me, Myself and Pies" cookbook to give as a gift. It arrived last night and as I skimmed through it, I knew it was a book I wanted to also get for myself. Before I even opened the box...yes, a box, not an envelope that a single book frequently is shipped in...I knew it was going to be impressive. This baby is HEAVY. As I lifted it out of it's packaging, I was impressed with the lovely cover and the feel of the book in my hands. Then I opened it up. The photography is beautiful. Each recipe has it's own page on one side and a picture of the pie slice on the opposite page. The recipes call for ingredients that you are apt to have on hand and appear to be the classic version of the item, not some odd version of it. Sherry also writes of her life in Pinecraft, an Amish Community that's part of Sarasota, FL. so, if you're one who likes to read cookbooks like a novel, you will be enchanted by the stories she relates of her life there. Having Sherry for a Facebook friend, I've seen all that she has revealed about creating this charming book and it is indeed a treasure. I can't wait to get my very own copy and make the pies Sherry is famous for in her Pinecraft Community. Pick up a copy of this cookbook. You will not be sorry!
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