- Hardcover: 336 pages
- Publisher: Ten Speed Press; 9/26/10 edition (October 26, 2010)
- Language: English
- ISBN-10: 1580089925
- ISBN-13: 978-1580089920
- Product Dimensions: 8.3 x 1.2 x 10.3 inches
- Shipping Weight: 3 pounds (View shipping rates and policies)
- Average Customer Review: 4.5 out of 5 stars See all reviews (26 customer reviews)
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Amazon Best Sellers Rank:
#104,612 in Books (See Top 100 in Books)
- #29 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Poultry
- #89 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat & Game > Meats
- #203 in Books > Reference > Encyclopedias & Subject Guides > Cooking
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Meat: A Kitchen Education Hardcover – October 26, 2010
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