Instant Espresso, 2 Oz, 2 Oz
- Double roasted
- Easy to make
- Unusually rich, aromatic and delicious
Frequently Bought Together
Customers Who Bought This Item Also Bought
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
Not overly acidic at all, melts instantly in hot water (no sand dunes left swirling at the top if your cup), travels wonderfully (compact jar) and is very versitile to have around for cooking:
-- I but a tsp. in a batch of brownies to deepen the dark chocolate flavor
-- I put a Tbs in a BIG batch of chili to compliment the spices and add extra richness.
-- I add a bit to mexican mole sauce for punch.
-- I also put it in: chocolate granache icing, chai tea with milk for a java chai latte, coffee drink mixes for extra umph, etc.
It is over 5 bucks at some supermarkets, when/if you can even find it, so it is nice to know it is cheaper at amazon!
P.S. If anyone from Rowland Coffee Roasters, Inc. reads these reviews... would like to be able to buy it in larger bottles. Thanks for the product.
Most Recent Customer Reviews
Love this espresso powder for making cold drinks. I use it to make iced coffees and it disintegrates beautifully in the liquid. Very effective for this use. Read morePublished 4 days ago by Darcy
I love strong coffee and this was perfect to take camping. I originally got it for a cake recipe but thought since I accidentally ordered 2 instead of returning one I would just... Read morePublished 10 days ago by Rita Johnson
This coffee is very strong. One the best espresso coffee brands on the market.Published 11 days ago by techgirl
Not that strong, unless give teaspoons and even then, it was mediocre. Taste was awful.Published 29 days ago by Da Hammer
I love this stuff. I buy it normally by the case on subscribe and save.Published 1 month ago by scinarie