"This well-researched book covers valuable and interesting topics for all levels of cannabis consumers, whether medicinal or recreational. Well-organized and easy to use, it is an excellent resource for dispensaries, cannabinoid medicine providers, and patients." --David Bearman, MD and Executive VP of the American Academy of Cannabinoid Medicine and author of Drugs are NOT the Devil's Tools, a researched examination of US drug policy, history and reform
"The Medical Marijuana Dispensary is a fun, quick read. It uses well-documented sources to dispute myths about marijuana without getting lost in the minutia." --Mitch Earleywine, PhD, Professor of Psychology, University of Albany, and author of Understanding Marijuana and The Parents' Guide to Marijuana
About the Author
Laurie Wolf is co-owner of the award-winning cannabis company, Laurie & MaryJane, which produces a popular line of medical marijuana edibles. A classically trained chef and graduate of the Culinary Institute of America, she has been a food stylist, food editor, recipe developer, and cookbook author for over 30 years. She is a regular contributor and edible recipe developer for The Cannabist, High Times, Oregon Leaf, and Cannabis Now and a leader in the art of marijuana edibles. Laurie’s personal passion for cannabis as a part of therapeutic treatment stems from her exposure to its use in her father’s end-of-life care, as well as its use in the successful management of her seizure disorder. Laurie also works with hospice groups, veterans with PTSD, and other patients who seek safe, compassionate care for their health problems. Learn more about Laurie at laurieandmaryjane.com.