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The Medieval Kitchen: Recipes from France and Italy Hardcover – July 6, 1998

4.4 out of 5 stars 33 customer reviews

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Product details

  • Hardcover: 304 pages
  • Publisher: University Of Chicago Press (July 6, 1998)
  • Language: English
  • ISBN-10: 0226706842
  • ISBN-13: 978-0226706849
  • Product Dimensions: 6.8 x 0.8 x 9.8 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.4 out of 5 stars 33 customer reviews
  • Amazon Best Sellers Rank: #709,535 in Books (See Top 100 in Books)
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