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Seawater Potato Chips are soaked in Mediterranea Seawater before kettle frying in either hi-oleic sunflower oil or olive oil. No dehydrated salt is added, so they’re not salty on the outside like other chips, rather full of flavor throughout! Using Mediterranea Seawater helps to bring out the natural flavors and nuances of foods while delivering 78 bio-available trace minerals. Enjoy!
Potatoes, Hi-Oleic Sunflower Oil, Seawater
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