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Joyce Goldstein

Joyce Esersky Goldstein

Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings Hardcover – May 17, 2008

by Joyce Goldstein (Author), Dan Barber (Foreword)

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A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking.

In the Mediterranean, salad means anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti, and tapas. Joyce Goldstein shows you how to make 140 of these delicious, healthful, easy-to-prepare dishes for a sensuous and satisfying meal.

With thirty versatile dressings, you'll expand your salad horizons. Just by changing the dressing and garnish, you can make a chopped salad Moroccan, Spanish, or Turkish. Roasted peppers can be Italian with anchovies and olives or spicy with a Tunisian harissa dressing. Beets and greens can move to France with walnut vinaigrette or to the Middle East with tahini dressing. Even a carrot can become exotic with a Moroccan citrus-cinnamon dressing.

Joyce shows you the art of dressing a salad and how to use dressings as marinades, spreads, dips, and finishing sauces. Along the way you'll learn how to taste, balance flavors, and develop your palate. 34 color photographs

Print length

352 pages
Language

English
Publisher

W. W. Norton & Company
Publication date

May 17, 2008
Dimensions

7.7 x 1 x 9.4 inches
ISBN-10

0393065006
ISBN-13

978-0393065008
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Editorial Reviews

From Publishers Weekly

Chef Goldstein, author of several Mediterranean cookbooks, focuses here on 146 delicious salads and small plates... to show the versatility of Mediterranean dressings as marinades and finishing sauces. And with these, she hopes to change the way the average American diner thinks of salad—as a bowl of leafy greens tossed with a dressing, served as a precursor to a meal. In fact, leafy greens make up only one of seven categories included in Goldstein's collection (others include fruit, bean, and grain salads as well as protein-based seafood, meat and poultry salads). Although many ingredients are repeated, Goldstein manages to make each recipe fresh and enticing. Readers may be familiar with some of the traditional classics such as Panzanella (bread salad) and Salad Niçoise. However, the real magic of the book lies with the lesser-known dishes like Italian Parsley Salad with Pecorino, Catalan Salt Cod and Pepper Salad, and Vitello Tonnato (veal with creamy tuna sauce). Well researched, and highly informative, each section begins with a list of ingredients and their definitions, while each recipe includes history on the dish as well as some of Goldstein's related personal experiences. This book is a delight, an inspiring collection. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Joyce Goldstein is a consultant to the restaurant and food industries and a columnist for the San Francisco Chronicle. For twelve years she was chef-owner of Square One, the pioneering San Francisco Mediterranean restaurant. She lives in San Francisco, California.

Dan Barber is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York.

Product details

Publisher ‏ : ‎ W. W. Norton & Company; First Edition (May 17, 2008)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 352 pages
ISBN-10 ‏ : ‎ 0393065006
ISBN-13 ‏ : ‎ 978-0393065008
Item Weight ‏ : ‎ 2.22 pounds
Dimensions ‏ : ‎ 7.7 x 1 x 9.4 inches

Best Sellers Rank: #976,918 in Books (See Top 100 in Books)
- #641 in Mediterranean Cooking, Food & Wine

Customer Reviews:
67 ratings

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Joyce Goldstein

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Joyce Goldstein was chef and owner of the groundbreaking Mediterranean restaurant Square One in San Francisco. Prior to opening Square One, she was chef at the Chez Panisse Café and visiting executive chef at the Wine Spectator Restaurant at the Culinary Institute of America in Napa. Today she is a cooking teacher, consultant to the restaurant and food industries, and prolific cookbook author. Her most recent book is The New Mediterranean Jewish Table (UC Press, 2016). Learn more about Joyce at www.joycegoldstein.com.

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Top reviews from the United States

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D. H. Jerome

Tasty, Healthy Mediterranean Dishes

Reviewed in the United States on September 15, 2011

Verified Purchase

I first checked this book out of the local library. I am a vegetarian and my husband is not, so I look for interesting, simple and healthy meals we will both eat. Makes meals a lot easier.
One part of the book deals with Mediterranean salads using beans, chopped vegetables, grains and pastas. The second half of the books deals with vinaigrettes, salad dressings and sauces. This section is great. These are health and very tasty. These are what makes OK foods taste wonderful.
Each section offers some recipes using meat or fish. If you like Mediterranean food or just want to eat healthy I really recommend trying the dishes in this book. I liked it so much I bought it through Amazon.

6 people found this helpful

Helpful

Jemma C. Gabriel

Who doesn't love Joyce??

Reviewed in the United States on January 9, 2014

Verified Purchase

This is the 2nd time I purchased this great book; the first one went to my daughter,the vegetarian's, house. SO,why did I buy it again? Because it's a fabulous cookbook! I love the wide array of salad choices ,and,coupled with the dizzying salad dressing choices...well, you can see why I am eager to get busy in the kitchen. Joyce has never let me down,from her Mediterranean Kitchen to Back to Square One to her fabulous Jewish cookbooks. My husband and I dearly miss her restaurant when we used to travel to San Francisco.

4 people found this helpful

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Glowworm

Delicious recipes!

Reviewed in the United States on March 10, 2020

Verified Purchase

I highly recommend this cookbook. Lots of great recipes!

One person found this helpful

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R. Abad

Love yourself; eat healthy!

Reviewed in the United States on March 27, 2019

Verified Purchase

The recipes are easy to make. My cannellini beans with sun-dried tomatoes vinaigrette and shrimps came out delicious.

Helpful

Cathy M.

You can never have too much salad.....

Reviewed in the United States on December 3, 2014

Verified Purchase

This is an amazing array of flavor combinations and ingredients that it might not occur to you to use. I have made almost half of the recipes in this book, and altered many of the rest (based on ingredient availability), and have loved all of those dishes. Helping my clients add more produce to their diets, and making sure those choices are healthier, is part of my job. This book is making that very, very easy! If you work with your local farmer's market, doing food demos, this would be a great book to have!

One person found this helpful

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CoastalGal

Great recipes for this style of cooking with a lot ...

Reviewed in the United States on March 10, 2016

Verified Purchase

Great recipes for this style of cooking with a lot more included. Excellent reference for herbs, greens, complimentary flavors and home made dressing. A great way to eat for health, flavors and an exotic addition to any culinary library. P.

One person found this helpful

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Ardent Amazon Shopper

Looks yummy

Reviewed in the United States on November 12, 2013

Verified Purchase

I've not made anything from it yet (salad season, alas, has slipped away...), but the receipes look enticing. I love Mediterranean flavors so this will be a welcome addition to my cookbook collection.

One person found this helpful

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D Dorsey LA

Great book

Reviewed in the United States on November 25, 2019

Verified Purchase

Great cookbook. I've already recommended it to several friends.

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