Preserved Lemons packed in a light brine of water and salt provide a slightly salty hints of sourness and sweetness with a very soft texture. Preserved lemons are one of the main ingredients in Moroccan cuisine, providing the unique pickled taste. Great as an ingredient in dressings, beverages, and as a flavor enhancer for all of your meals.
If you are a seller for this product, would you like to suggest updates through seller support?
Use with fish, chicken, infusing olive oil, stews, soups, and couscous.
lemons in brine
Slice razor thin and place on raw fish and chicken. Broil, bake, poach, or grill. No need to remove the lemons after cooking - simply leave them in place for a wonderful dish and presentation. The lemons are to be consumed, rind and all. Slice small wedges and place in stews, soups and olive oil. Slice razor thin, place on top of couscous during preparation, then serve.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.