Mehu-Liisa - Stainless Steel Steam Juicer & Food Steamer - 11 liter
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- Durable, high nickel-content stainless steel. Decades of superior craftsmanship and design. Made in Finland
- Three part design: 11 qt. steamer basket, 4 qt. juice kettle, 1.25 gal. water pan. Includes lid & food-safe silicone drain tube with clamp.
- Gentle steam process extracts 100% pure, concentrated juice from berries, fruit, and vegetables and cooks meats, seafood, and complete meals.
- Steam juicing cookbook full of recipes for juice, jams, jellies, syrups, wine, and much more.
- No more messy squeezing and straining - as easy as boiling water.
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This item Mehu-Liisa - Stainless Steel Steam Juicer & Food Steamer - 11 liter
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|Sold By||Available from these sellers||Amazon.com||Amazon.com||Amazon.com||Amazon.com||Mending Shed|
|Item Dimensions||—||12.5 x 12.5 x 14.5 in||11.5 x 15.25 x 18.5 in||11.8 x 11.8 x 13.5 in||12.75 x 13.5 x 15.25 in||15 x 12 x 15 in|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel||Stainless Steel|
The Mehu-Liisa Steam Juicer saves you hours of work. No more squeezing, straining, or messy cheesecloth. The juicer-steamer is made in Finland of durable, high-nickel content stainless steel by Opa-Muurikka OY, world famous for fine craftsmanship and superior design. Steam juicing is the easiest home food preservation method for fruit juice and vegetable juice. The Mehu-Liisa steam juicer is perfect for canning unlimited batches of 100% pure juice, jelly, and syrup. Steam cook vegetables, meats, puddings, breads, and complete meals. The Mehu-Liisa steamer juicer is perfect for preserving the seasonal harvest: rhubarb, strawberries, cherries, blueberries, raspberries, stone fruit, grapes, and apples and pears. This economical food preservation tool comes with a steam cooking recipe book. Directions: Fill water pan, cover with lid, bring to boil. Prep fruit, fill steam basket, layer with sweetener if desired. Place basket and juice kettle on water pan. Cover, clamp off hose. Steam over steady boil (not furious) for alloted time (hour or less). Always ensure there is enough water to continuously steam, DO NOT LET THE WATER PAN BOIL DRY! Draw off juice into sanitized canning jars, process according to USDA guidelines.
Top customer reviews
Out of the box first experiment in my ability-picked up some fruit on deep discount at grocery store-had a few almost bad fruits
at home (not really something that looked great)but was less expensive to buy in bulk-hard day at work and didnt feel like dicing and peeling-a few veggies just for the heck of it and more than we could eat-stems-seeds-even a couple of oranges with peeling left on but cut in half-threw them in the steamer with little care other than washing the fruit- and forgot about it with a timer to check also for water not to run out (you really want to probably add water below the steamer if using for a juice machine) turned off pot at about 45 minutes and let sit so all the juice would settle and come out. Thats it folks. Let it super easily come out of the yippee yi yea worth it for if nothing more than having this spout at the bottom of the pan - none of them I found have this feature-hot jars and put lids on them. O so easy clean-woo hoo again. nothing sticks!!! You can use the totally juice less
fruits/veggies in your garden but it gets out every drop of juice. This should help with compost greatly. Our chickens run for it though and it helps feed them. One of the few items in my entire life where I felt like i will pass this down for future generations
-such quality- and such love for its abilities. One of those items when you see it work you know in the future it will not be something you can find. Worth every penny and will save gracious money if you also have items you grow at home or pick up at farmers market. YES YES its Great.
I also used Amazon super-saver shipping and received it unbelievably fast. It has been a successful purchase from beginning to end. There are cheaper versions, but based on other reviews here on Amazon I went with the Mehu-Liisa and I am glad I did.