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Melitta Ready Set Joe Single Cup Coffee Brewer black

4.7 out of 5 stars 1,310 customer reviews
| 47 answered questions

Price: $5.99 & FREE Shipping on orders over $49. Details
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Sold by Iowa Home & Hobby and Fulfilled by Amazon. Gift-wrap available.
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  • 1 cup capacity
  • Black
  • Brew A Phenomenal Cup of Coffee
  • Cone Fits All Cups
  • Fast Easy Clean up
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$5.99 & FREE Shipping on orders over $49. Details In Stock. Sold by Iowa Home & Hobby and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Melitta Ready Set Joe Single Cup Coffee Brewer black
  • +
  • Cone Coffee Filter #2 - Natural Brown 100 Count
Total price: $13.14
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Product Description

Size: 1

The Melitta 64007B single cup coffee filter cone is not glamorous but it is the easiest, cleanest and most economical way we know to brew a phenomenal cup of coffee at home. All you need to do is set this cone on top of your favorite mug, drop in a paper filter of freshly ground coffee and pour boiling water through the cone. When the cup is brewed, just dispose of the grounds and pop this cone into the dishwasher. Fast, easy, clean, delicious! Melitta coffee is rich and flavorful, with a surprising depth and smoothness. A delight for everyone's tastebuds. Keep five or six of these in the cupboard and when company comes, impress them by brewing everyone their own, fresh cup made to order! Dishwasher safe

Product Information

Size:1
Product Dimensions 5.5 x 5 x 5 inches
Item Weight 2.4 ounces
Shipping Weight 4 ounces (View shipping rates and policies)
Manufacturer Melitta
ASIN B0014CVEH6
Item model number 64007
Customer Reviews
4.7 out of 5 stars 1,310 customer reviews

4.7 out of 5 stars
Best Sellers Rank #509 in Home & Kitchen (See Top 100 in Home & Kitchen)
#9 in Kitchen & Dining > Coffee, Tea & Espresso > Coffee Machines
Date first available at Amazon.com November 21, 2008

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Andrew Cox on November 26, 2007
Size: 1 Verified Purchase
I like this product. It is inexpensive, has filters that can be found anywhere, and provides real coffee taste in instant coffee quantities and time. This is great for me, because I do not drink more than 1 cup at a time, and making any more would just waste coffee time and money.

This cone allows you to come up with your own perfect brewing recipe without wasting pounds and pounds of coffee. The way the beans are roasted, the quality of those beans, the amount of coffee grounds you use and how they're ground, the temperature of the water: all of these have a bearing on the taste of your coffee.

First, the water:
The industry standard for the ideal cup of coffee begins with a water temperature of 195-205 degrees. This is not quite boiling, which is why the "Monsieur Brew" brands make such bad coffee. Brewing with water at the boiling point over-extracts the beans, making for an overly bitter-tasting result.
Use a food thermometer to find this temperature range and use it with 2 tablespoons of coffee per 8 ounce cup of output as a starting point. Then vary the amount of grounds and water temperature as you see fit.

Now for the grind and blend of your coffee beans:
Melitta recommends that you get a coffee ground a little finer than the standard drip grind. You can easily get this done in one of the better supermarkets that has a coffee grinder for specialty coffees.

As for the blend, I'm not going to recommend brands, but the hallmark of inferior blends of coffee is that they start tasting sharp and nasty as they cool down. If this still happens with your Melitta filter after you've used the right amount of coffee and the right temperature of water, then you can blame it on your daily grind.
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Size: 1
I've been using the Melitta system for over 20 years, and about 5 years ago starting using a new technique, which I like better. So here it is.
First, I fill my coffee cup with hot tap water to preheat it. Then fill the Melitta brew cone with a #4 filter, and wet it down with hot tap water. I like the over size # 4 filters, it keeps grounds from going down the side of the filter using this technique.

Next, I heat room temperature spring water in a Pyrex glass measuring cup, using a microwave. If you measure the water, you can easily get the right microwave time to produce 185 F degrees. For me, it's about 1:50 for 8 oz. You want to avoid adding the coffee to boiling (212 F) water, it can make the coffee taste bitter. If it boils, let it cool for 60 seconds or so.

Then, I add the coffee, measured with a scooper, directly into the Pyrex cup full of hot water, and stir vigorously for 10-15 seconds. If you want, you can wait a little longer, depends on your taste.

Last, I pour the coffee and grounds into the Melitta cone/filter, which is placed over the empty pre-warmed coffee cup.
I think the end result is better, due to the longer contact time, and better ability to stir the coffee/hot water mixture. Give it a try yourself.
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Size: 1
I appreciate the excellent tips other reviewers have contributed, and I will summarize what I found most helpful and add discoveries of my own that enhanced my esteem for this excellent gadget.

First off, I have done a lot of switching back and forth between various methods over the course of my 40+ years of drinking superior-bean coffee. My first introduction to coffee drinking and methodology was by a Dutch couple who owned a beautiful gourmet coffee and tea shop in my college town, Santa Barbara. I enjoyed their savoir faire, so I took their advice and bought a Melitta set: cone, filter papers, and a modest carafe. They had some exquisite models, but they were sympathetic to my college budget. They noted that I was able to discern subtle differences between coffee blends, and wanted me have the best tools for making coffee, not the most glamorous models available. God bless that wonderful couple.

Over the years I have come to prefer the darkest and boldest varieties of coffee, and I now buy Starbucks beans almost exclusively. I have been using a French press to get the taste I want, but bought this 1-cup filter as an alternative for when I want just one cup in the afternoon, and simple clean-up. But the filter seemed to take something away from the taste; it came out a little weaker, and definitely lacked the "edge" I got with my French press.

Then I read these reviews and tried again. Bingo Perfecto. I wouldn't know the result from the French press, except for the bit of grounds missing from the bottom of my cup. Here's what made the difference:

1. Definitely be bold and use more coffee if it tastes too weak! I used 2 heaping tablespoons in my French press. I use 2 heaping and one shallow tablespoon in the Melitta.

2.
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Size: 1 Verified Purchase
Payday wasn't for another week and I had other priorities. Buying a fancy single cup coffee maker for my personal use at the office was not on the list. I cruised around the coffee makers on Amazon and happily stumbled across this. It's the neatest thing. Just pour hot water over it and voila! you have a yummy cup of coffee. It even came with a couple #2 filters. It's lightweight, cheap and works great. I recommend it for folks working in offices where you don't want a clunky coffee machine at your desk. And now to post a picture of it.
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