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Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan Paperback – May 31, 2007
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Focuses on keeping women and their babies healthy and comfortable during each trimester.
Provocative... This fabulously educational and informative book should be required reading for all teens.
Does for young girls what Naomi Wolf's The Beauty Myth did for their mothers. Written in an upbeat engaging style.
Features bright sharp photos, a beautifully spacious design, and, most important, clear instruction on Pilates exercises for pregnant women.
Celebrating the good life Okanagan-style in a deliciously sustainable way is what Menus From an Orchard Table is all about.
One of the most exciting new cookbooks from the Okanagan ... an inspiring book.
The book is structured like one of Joie's famed orchard dinners. -- Charlene Rooke "Western Living" (05/01/2007)
A wealth of recipes grounded in expert, well explained techniques ... vibrant photography. -- Tim Pawsey "Courier" (06/01/2007)
This is a book I'll love forever. It's sensitive, evocative wriring, superb photography and splendiferous food. -- Judy Schultz "Edmonton Journal" (06/06/2007)
Noble has gone far beyond a simple collection of menus and recipes, including a handful of thought-provoking essays. -- Dee Hobsbawn-Smith "Calgary Herald" (06/06/2007)
About the Author
Heidi Noble is a professionally trained chef and sommelier, food educator and winemaker. A proponent of seasonal, local food, she and her husband, Michael Dinn, own Joie Wines and Farm Cooking School in Naramata, British Columbia.
Author interviews, book reviews, editors picks, and more. Read it now
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