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Mercer Culinary Asian Collection Yanagi Sashimi Knife

4.4 out of 5 stars 199 customer reviews

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Wooden
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  • Razor sharp, high-carbon, no-stain German steel resists rust, corrosion, and discoloration
  • Single-edge  blade is taper ground with a fine stone finish
  • Offered with a traditional wood handle or an NSF certified slip-resistant Santoprene handle
  • Limited Lifetime Warranty
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Frequently bought together

  • Mercer Culinary Asian Collection Yanagi Sashimi Knife
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Total price: $31.94
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From the manufacturer

fish turner oyster knife carving knives zester
Praxis Fish Turner
Boston Style Oyster Knife
7-pc Carving Set
Fine Zester
Other Essential Kitchen Tools from Mercer Culinary Extremely flexible, high quality Japanese stainless steel. Natural Rosewood handle. Ground edges for reaching into an oyster or clam. Textured, rounded handle for sure grip and comfort. Japanese style carving knives made from high-carbon German steel. Sharp blade point to create intricate shapes and precise cuts. Acid etched, razor sharp edges. Use for citrus zest, parmesan, spices or ginger.

Product description

Color:Wooden  |  Size:10-Inch Yanagi Sashimi Knife

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.


Product information

Color:Wooden  |  Size:10-Inch Yanagi Sashimi Knife

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Top customer reviews

November 4, 2017
Color: Wooden|Size: 7-Inch Santoku Knife|Verified Purchase
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November 28, 2017
Color: Wooden|Size: 7-Inch Nakiri Vegetable Knife|Verified Purchase
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December 18, 2017
Color: NSF Handle|Size: 10-Inch Left Handed Yanagi Sashimi Knife with NSF Handle|Verified Purchase
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November 27, 2017
Color: Wooden|Size: 12-Inch Yanagi Sashimi Knife|Verified Purchase
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August 16, 2017
Color: Black|Size: 8-Inch Chef's Knife|Verified Purchase
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December 14, 2017
Color: Wooden|Size: 7-Inch Nakiri Vegetable Knife|Verified Purchase
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December 28, 2017
Color: Wooden|Size: 10-Inch Yanagi Sashimi Knife|Verified Purchase
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June 6, 2017
Color: Wooden|Size: 12-Inch Yanagi Sashimi Knife|Verified Purchase
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