With a lifelong passion for a healthy lifestyle and love of vegetarian cuisine, South Carolina native Meredith Baird has never been one to take traditional route. During college she studied French and Art History where she refined her passion for art, culture, and design. With a vision to integrate good design with health and wellness she pursued her culinary passions further to become a certified raw food chef and instructor. She believes that health and beauty are one in the same; and that mind, body, spirit and plate are all organically interconnected. Through her culinary art she focuses on vegan cuisine, but her food philosophy has evolved to represent an attitude of mindfulness and enjoyment.
Her recipes are designed to inspire, and let nature do most of the work!