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Mes Confitures: The Jams and Jellies of Christine Ferber Hardcover – September 1, 2002
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Copyright 2002 Cahners Business Information, Inc.
About the Author
Christine Ferber lives in Alsace, where she continues to make jams, pastry, and confections by hand, with only the freshest local ingredients. She is the author of several books on French cookery.
- Publisher : Michigan State University Press; 2nd prt. edition (September 1, 2002)
- Language : English
- Hardcover : 287 pages
- ISBN-10 : 0870136291
- ISBN-13 : 978-0870136290
- Item Weight : 1.98 pounds
- Dimensions : 8 x 1.1 x 8 inches
- Best Sellers Rank: #255,215 in Books (See Top 100 in Books)
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By D. M. on June 17, 2021
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Some of the recipes rely on ingredients in Alsace that cannot readily be sourced in the UK at a high quality. Nonetheless, there are many, many recipes in the book so one can have a go at most of them in a British kitchen. The recipes are helpfully arranged by season to help you get the best-tasting jams when fruit are at their best.
I discovered it through best international food blog and I did most recipes on the book.
This method is so peculiar that is called "the Ferber method" and I assure you that is very easy and no-fuss at all.
you can even make just one single jar, but the result will be perfect!