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Mes Confitures: The Jams and Jellies of Christine Ferber Hardcover – September 1, 2002

4.6 out of 5 stars 169 ratings

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Editorial Reviews

From Library Journal

Ferber is a fourth-generation French patissiere whose specialty is her unusual, delicious jams and jellies, which have gained an international following among chefs (Alain Ducasse, who wrote the foreword, serves them at his renowned restaurants) and other gourmands. This book, a best seller in France, presents dozens of recipes, organized by season, for preserves from Black Cherry with Pinot Noir to Greengage and Mirabelle Plum with Mint; a number of them include chocolate, not a standard addition. Few of the recipes include headnotes, although translator's notes identify the more exotic ingredients; instructions are on the brief side. However, any jam maker will find Ferber's book fascinating. Recommended for all canning and preserving collections.
Copyright 2002 Cahners Business Information, Inc.

About the Author

Christine Ferber lives in Alsace, where she continues to make jams, pastry, and confections by hand, with only the freshest local ingredients. She is the author of several books on French cookery.


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Product details

  • Publisher ‏ : ‎ Michigan State University Press; 2nd prt. edition (September 1, 2002)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 287 pages
  • ISBN-10 ‏ : ‎ 0870136291
  • ISBN-13 ‏ : ‎ 978-0870136290
  • Item Weight ‏ : ‎ 1.98 pounds
  • Dimensions ‏ : ‎ 8 x 1.1 x 8 inches
  • Customer Reviews:
    4.6 out of 5 stars 169 ratings

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
169 global ratings
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Top reviews from the United States

Reviewed in the United States on September 20, 2020
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Reviewed in the United States on January 9, 2020
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Reviewed in the United States on August 19, 2015
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Reviewed in the United States on June 17, 2021
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5.0 out of 5 stars The Confiture (Jam) maker to follow.
By D. M. on June 17, 2021
Absolute gem. She makes confiture for Pierre Hermé and I think that is all what needs to be said. However when looking at her French published revenues sugar is less so be free to cut up to 40-50% sugar for even more fresh and fruit taste .. just made strawberries and they are so aromatic and not sweet .. namely acidity comes through and makes taste sublime.
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Reviewed in the United States on July 19, 2015
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Reviewed in the United States on April 2, 2015
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Reviewed in the United States on April 16, 2014
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Top reviews from other countries

M
5.0 out of 5 stars Inspirational flavours
Reviewed in the United Kingdom on July 25, 2016
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Georgina Clough
5.0 out of 5 stars Lovely Jam
Reviewed in the United Kingdom on March 1, 2016
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Hamigdala
5.0 out of 5 stars JAM BIBLE
Reviewed in the United Kingdom on September 15, 2011
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Amazonmad123
5.0 out of 5 stars The Queen of Jam!
Reviewed in the United Kingdom on October 6, 2012
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Kate K
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on July 30, 2018
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