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Comment: This book has already been loved by someone else. It MIGHT have some wear and tear on the edges, have some markings in it, or be an ex-library book. Over-all it's still a good book at a great price! (if it is supposed to contain a CD or access code, that may be missing)
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Mesa Mexicana Hardcover – September 23, 1994

4.8 out of 5 stars 17 customer reviews

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Editorial Reviews

From Library Journal

Milliken and Fenniger are the chef/owners of the popular Border Grill in Los Angeles and authors of City Cuisine (LJ 2/15/89), which featured recipes from their first restaurant. Their new book offers the lusty, zesty dishes they serve at the Border Grill, featuring their unique interpretation of Mexican cooking: e.g., Mushroom and Epazote Soup, Tortilla-Wrapped Fish, and Chocolate Espresso Flan. The text is as lively as the recipes. Fun and engaging, this is recommended for most collections.
Copyright 1994 Reed Business Information, Inc.

About the Author

Mary Sue Milliken and Susan Feniger have worked together since 1982 as co-chefs and co-proprietors of City restaurant and the Border Grill in Los Angeles, and are the authors of the acclaimed City Cuisine cookbook (Morrow, 1989). The Border Grill was chosen by Gourmet magazine in 1993 as one of the best restaurants in America. Milliken and Feniger live in Los Angeles.