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Chicago Metallic Tea Cake Pan 20 Cavity, 13.90-Inch by 10.60-Inch (2-Inch by 1.60-Inch Cavities)

4.6 out of 5 stars 59 customer reviews
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Price: $24.99 & FREE Shipping on orders over $49. Details
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  • Carbon steel for durability, strength and superior heat conduction
  • Non-stick coating for easy release
  • Dishwasher safe
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$24.99 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Chicago Metallic Tea Cake Pan 20 Cavity, 13.90-Inch by 10.60-Inch (2-Inch by 1.60-Inch Cavities)
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  • Norpro 3919 Deluxe Mini Cheesecake Pan
Total price: $48.00
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This item: Chicago Metallic Tea Cake Pan 20 Cavity, 13.90-Inch by 10.60-Inch (2-Inch by 1.60-Inch Cavities)
Customer Rating 4 out of 5 stars (59) 4 out of 5 stars (491) 4 out of 5 stars (198) 4 out of 5 stars (105)
Price $24.99 $19.02 $4.99 $14.90
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Home Elegant Maxi Nature Online
Material Carbon Steel Nonstick Silicone Aluminum
Color Grey Black Information not provided Black
Dimensions 1.25 inches x 10.6 inches x 13.8 inches 2 inches x 17 inches x 11 inches 0.8 inches x 9.5 inches x 13.3 inches 2 inches x 3 inches x 3 inches
Item Package Weight 1.6 pounds 1.6 pounds 0.3 pounds 0.35 pounds
Size 20 cavity One Size 24 Cup 3.1 inch
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Product Description

Make 20 2-inch Tea Cakes in one pan with the Chicago Metallic Tea Cake Pan. Each cup is 1.25-inch deep with an indentation. Turn out the cakes and fill with fruit, ice cream, whipped cream for sweet treats. Nonstick, Dishwasher safe.

Product Information

Product Dimensions 10.6 x 13.8 x 1.2 inches
Item Weight 1.6 pounds
Shipping Weight 1.6 pounds (View shipping rates and policies)
Manufacturer Chicago Metallic
ASIN B0017IB8XC
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 26636
Customer Reviews
4.6 out of 5 stars 59 customer reviews

4.6 out of 5 stars
Best Sellers Rank #26,594 in Home & Kitchen (See Top 100 in Home & Kitchen)
#62 in Kitchen & Dining > Bakeware > Cake Pans > Round
Date first available at Amazon.com October 2, 2001

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Customer Reviews

Top Customer Reviews

Verified Purchase
I didn't know what I was going to do with this pan when I ordered it, but I'm a baking pan junkie and the price was good, so I gave it a try.

The pan comes with a recipe for tea cakes, but I've come up with all sorts of other ideas! My first creation was what I call "Orange Gems." I used the new Pillsbury Orange Dreamsicle cake mix, then filled the indentations, piped orange frosting on top, and sprinkled them with orange colored sugar. Very easy, but they looked like they took hours! (The cake mix gave me 40 mini-cakes.) I sprayed the pan with an oil/flour mix, and the cakes fell right out. Don't fill the wells more than about 2/3 full, otherwise they'll overflow.

Next I made Raspberry Brownie Bites - using a brownie mix for a 9 X 13 pan (this gave me 20 "bites"), I filled the indentations with raspberry jam...huge hit! Caution: With a heavier batter, make sure you grease the pan very, very liberally, otherwise the edges might stick and break.

Once I got started, the ideas started to come:

Lemon cake filled with lemon curd.

Mini strawberry shortcakes, with one perfect strawberry.

Cornbread filled with tuna or chicken salad, and a piped swirl of savory cream cheese on top. Or maybe a finely-minced seafood salad, with a tiny shrimp atop the cream cheese topping.

You could make white cake filled with jam, and color buttercream pink or blue for a baby shower, or match the bridesmaids' dresses for a wedding shower.

Fill the wells with a melon-ball sized scoop of ice cream, and drizzle chocolate or caramel sauce on top.

If you're looking at this pan and think you don't need it or would never use it, guess again! I find myself reaching for it more than I do any others!
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Verified Purchase
This works perfect in turning cake into a finger food. A standard cake mix makes 2 batches (40 cakes). Fill 'em with chocolate, fruit, or jelly.

Make sure you use a cooking spray such as Pam or the edge that holds the topping in will get ripped off when removing from the pan. Other than that, this thing works great; and the mini cakes are a party favorite.
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Verified Purchase
I bought several of the Chicago Metallic nonstick pans designed for small pastries, such as quiches, dessert tarts, and teacakes. The pans are uniformly excellent. The pans don't leak. Food does not stick. Crusts brown evenly. I look forward to many years of serving food that looks elegant and tastes good.
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Verified Purchase
This Tea Cake Pan makes a cute mini-muffin type of item. I like to use it for cornbread and put butter in the indentation.
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Verified Purchase
I used this the very first day by making a sponge cake and filling them with custard/chocolate. Tried it again with dark chocolate espresso cake with mocha filling...You really need to watch the cook time, but I love this, great addition to my kitchen tools
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Verified Purchase
I love these little pans! I did 2 different cakes: first one I used a spice cake mix and then made a pumpkin mousse to fill it with then sprikled some toffee bits on it. Second one I did brownies and filled them with a nutella mousse. Everyone loved them!
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Verified Purchase
Treat yourself to this pan. The wells are so great for fillings/piping cheeses, etc. I have really enjoyed all of this company's products -- so far!
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Verified Purchase
this is now my go to cake pan. i use it as a portion control measure for my daughters snacks - her cupcakes are really small and she loves them. they are easy to use and truly non stick - I still spray with PAM though. they also make lovely appetiser savoury cakes and you can fill the depression . I'm trying a tomato cake this weekend with a savoury whipped cream as a part of my cake table for a ladies brunch. Yum
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Chicago Metallic Tea Cake Pan 20 Cavity, 13.90-Inch by 10.60-Inch (2-Inch by 1.60-Inch Cavities)
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