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A most versatile flatbread. This is the classic flatbread used by many of the cultures in the Mediterranean. In addition to be being used as bread for the breadbasket, it is cut into wedges (or strips) and served with dips and spreads. Ideal for wrap sandwiches like lafa, as well as individual personal-sized pizza. Hand stretched forfluffiness™, contains No Trans Fat, and is 100% Vegetarian. Kosher Certification: Ok & Rabbi Gruber Pareve Pas Yisroel
Unbleached Unbromated Enriched Bleached Flour [Niacin (B-complex vitamin), Reduced Iron, Thiamin (B1 vitamin), Riboflavin (B2 vitamin), Folic Acid], Water, and Soybean Oil. Contains 2% or less of each of the following ingriedents: Wheat Flour, Yeast, Salt, Soy Flour, Sugar, Calcium Propionate (a preservative), Vegetable Mono and Diglycerides, Isolated Soy Protein, Guar Gum, Fumaric Acid, Sorbic Acid (a preservative), Sodium Bicarbonate, Vegetable L-Cysteine, Enzymes, and Monocalcium Phosphate.
Storage Temp Frozen (-25°F - 0°F)
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