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La Mia Cucina Toscana : A Tuscan Cooks in America Hardcover – Bargain Price, October 28, 2003
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From Publishers Weekly
Copyright 2003 Reed Business Information, Inc. --This text refers to an alternate Hardcover edition.
--Jean-Georges Vongerichten, chef and restaurateur, and author of Jean-Georges: Cooking at Home with a Four-Star Chef
“Nearly everything I know about Italian food came via Pino Luongo. And Marta Pulini, as far as I'm concerned, is the first and last word on the subject. Together, they changed New Yorkers’ expectations and paved the way for many who came after. La Mia Cucina Toscana is an invaluable and honest representation of Pino’s long, deep and abiding love for the food of his homeland, a straightforward and eminently useful look at the good stuff. I’ve been using their recipes for years.”
--Anthony Bourdain, author of Kitchen Confidential --This text refers to an alternate Hardcover edition.