About the Author
Daniel Proctor is a San Francisco-based photographer whose credits include The Il Fornaio Baking Book.
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A gem of a cookbook. After reading this book I am now interested in more from Michael Chiarello!Published 6 months ago by John R. Brochu
The recipes are for more sophisticated people I was disappointed. I was hoping for something I could use in everyday cookingPublished on April 22, 2014 by Deborah Haas
I work in an olive oil and vinegar store and this book is prefect for our customers to gather additional ideas from. Recipes are easy to follow! Love this book!Published on January 17, 2014 by jeanf
I found the recipes interesting recipes so it was well worth buying. I highly recommend this book for those who really like using EVOO and balsamicsPublished on December 18, 2013 by Barataria
I am a fan of Chiarello, and I like using infused oils and vinegars. Good recipes, good information. Probably not for novice cooks, but then, give it a try anyway.Published on September 19, 2013 by R. Sides