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Midwest Homebrewing and Winemaking Supplies B0064OACFO FBA_4114058 Corn Sugar-50 Lbs
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- Corn sugar and table sugar (sucrose) are cheap fermentable sugars that product alcohol without leaving the cloying residual sweetness of malt extract
- Highly durable product with long shelf life
- Manufactured in United States
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Corn sugar and table sugar (sucrose) are cheap fermentable sugars that product alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Their use in quantities of 30-40% will produce a beer with a considerably lighter body than one brewed stickily with malt sugars (think American light lagers). Any canned kits, and the body of the beer they produce, can be improved upon greatly by substituting the corn sugar with malt extract, either dried or liquid. Size: 50 lbs. Bottling Beer: Use 3/4 cup of corn sugar (priming sugar). 5 X Red Baron Bottle Capper.
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I wasn't happy about it. However, if it was due to the excessive weight of the contents, then I can understand. Perhaps a more durable container is called for.
well. Using in a Rhubarb wine.