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Miette: Recipes from San Francisco's Most Charming Pastry Shop Hardcover – June 22, 2011

4.0 out of 5 stars 313 ratings

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Editorial Reviews

About the Author

Meg Ray is chef and owner of Miette and Miette Confiserie. She lives in Oakland, California.

Leslie Jonath is the author of several cookbooks, crafting, and children's books. She lives in the San Francisco Bay Area.

Frankie Frankeny is one of Entertainment Weekly's "100 Most Creative People in the United States" and a frequent photographer for Chronicle Books. She lives in San Francisco.

Product details

  • Publisher ‏ : ‎ Chronicle Books; First Edition (June 22, 2011)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 0811875040
  • ISBN-13 ‏ : ‎ 978-0811875042
  • Reading age ‏ : ‎ 18 years and up
  • Item Weight ‏ : ‎ 2.29 pounds
  • Dimensions ‏ : ‎ 9.25 x 1 x 8.5 inches
  • Customer Reviews:
    4.0 out of 5 stars 313 ratings

Customer reviews

4.0 out of 5 stars
4 out of 5
313 global ratings
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line73uk
1.0 out of 5 stars A long wait and not worth it.
Reviewed in the United Kingdom on January 20, 2012
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5.0 out of 5 stars Really Good Book
Reviewed in the United Kingdom on October 23, 2014
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5.0 out of 5 stars beautiful book
Reviewed in the United Kingdom on June 1, 2014
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