Review
"The definitive guide to Portland's scrappy, endlessly inventive food culture." -- Sara Dickerman, The New York Times
"Scattered among the book's richly photographed pages are 50 of Portland's most obsessed-over recipes. I imagine the original version of Tastebud's Original Berry Cobbler -- made with Oregon berries and baked in a wood-fired oven-is truly divine, but even with supermarket fruit, this was awesome." - Kimberly Masibay, Fine Cooking magazine
"Ever wonder how Portland, Oregon, became one of America's top food cities almost overnight? Who better to tell the pork-filled, caffeine-fueled, unconventional story than the Rose City's biggest fan and insatiable eater Karen Brooks. By profiling food cart rebels, supper club renegades, and local chef heroes, Brooks paints a vivid picture of a city thriving with creativity, passion, and an anything-goes attitude for all things edible. Brooks isn't just a chronicler of her city's food revolution-she (and this book) are a part of it." - Andrew Knowlton, Bon Appétit Restaurant and Drinks Editor
"An insider's tour of a city where the only use for a Michelin star is to have it dipped in chocolate or fried in duck fat. If you want to explore the ingenius outsider cooks, the obsessive impulses, and the raging gustatory dishes behind America's newest food capitol, Karen Brooks is your guide." - Mike Thelin, commentator for Unique Eats, The Cooking Channel, and co-founder of Feast Portland
"Brooks, Bosker, and Gelber don't just guide you through Portland's food revolution through their vivid descriptions. They introduce you to every player behind it . . . with personal remarks, recipes, and tips. If you find yourself salivating just as much as we are but can't afford a flight to Portland just yet, The Mighty Gastropolis is the next best thing." - ANNE DOLCE, The Daily Meal
"Ever wonder how Portland, Oregon, became one of America's top food cities almost overnight? Who better to tell the pork-filled, caffeine-fueled, unconventional story than the Rose City's biggest fan and insatiable eater Karen Brooks. By profiling food cart rebels, supper club renegades, and local chef heroes, Brooks paints a vivid picture of a city thriving with creativity, passion, and an anything-goes attitude for all things edible. Brooks isn't just a chronicler of her city's food revolution-she (and this book) are a part of it." - Andrew Knowlton, Bon Appétit Restaurant and Drinks Editor
"An insider's tour of a city where the only use for a Michelin star is to have it dipped in chocolate or fried in duck fat. If you want to explore the ingenius outsider cooks, the obsessive impulses, and the raging gustatory dishes behind America's newest food capitol, Karen Brooks is your guide." - Mike Thelin, commentator for Unique Eats, The Cooking Channel, and co-founder of Feast Portland
"By the book's end, you'll have plotted a new eating itinerary, with stops for Le Pigeon's beef cheek Bourguignon, Tastebud's pizza or the Sugar Cube's brownie sundae. For out-of-towners, the book jacket doubles as a map of Portland's dining destinations." - Michael Russell, The Oregonian
"Karen Brooks, the definitive writer on Portland's food scene, makes a mighty case that our culinary neighbors have more than a food scene, they have a revolution. The Mighty Gastropolis uses chef profiles, essays and pivotal recipes to argue that Portland's wild, "casual gastronomy" provides fine food to a mass audience in a way that no other American city does." - Rebekah Denn, Seattle Times
"The definitive guide to Portland's scrappy, endlessly inventive food culture." -- Sara Dickerman, The New York Times
"Ever wonder how Portland, Oregon, became one of America's top food cities almost overnight? Who better to tell the pork-filled, caffeine-fueled, unconventional story than the Rose City's biggest fan and insatiable eater Karen Brooks. By profiling food cart rebels, supper club renegades, and local chef heroes, Brooks paints a vivid picture of a city thriving with creativity, passion, and an anything-goes attitude for all things edible. Brooks isn't just a chronicler of her city's food revolution-she (and this book) are a part of it." - Andrew Knowlton, Bon Appétit Restaurant and Drinks Editor
"Karen Brooks, the definitive writer on Portland's food scene, makes a mighty case that our culinary neighbors have more than a food scene, they have a revolution. The Mighty Gastropolis uses chef profiles, essays and pivotal recipes to argue that Portland's wild, "casual gastronomy" provides fine food to a mass audience in a way that no other American city does." - Rebekah Denn, Seattle Times
"Scattered among the book's richly photographed pages are 50 of Portland's most obsessed-over recipes. I imagine the original version of Tastebud's Original Berry Cobbler -- made with Oregon berries and baked in a wood-fired oven-is truly divine, but even with supermarket fruit, this was awesome." - Kimberly Masibay, Fine Cooking magazine
"An insider's tour of a city where the only use for a Michelin star is to have it dipped in chocolate or fried in duck fat. If you want to explore the ingenius outsider cooks, the obsessive impulses, and the raging gustatory dishes behind America's newest food capitol, Karen Brooks is your guide." - Mike Thelin, commentator for Unique Eats, The Cooking Channel, and co-founder of Feast Portland
Street food capital of the world, home of ethical eaters, dreamers in a strange food landscape, Portland is the crucible of new American cooking. If you're curious about why we're eating the way we do - and how we'll be eating tomorrow - you need to read this book. Passionate, powerful and filled with recipes that make you very, very hungry, The Mighty Gastropolis is a celebration of America's most interesting food city. " - Ruth Reichl, Editor, Modern Library Food Series
"Foie gras, grilled pigeon, and the tastiest fried egg sandwich around: It's all here in Karen Brooks's lively account of America's new great food city. Oh, and there are 50 terrific recipes, too." - James Oseland, editor-in-chief of Saveur and author of Cradle of Flavor
"Karen Brooks, the definitive writer on Portland's food scene, makes a mighty case that our culinary neighbors have more than a food scene, they have a revolution. The Mighty Gastropolis uses chef profiles, essays and pivotal recipes to argue that Portland's wild, "casual gastronomy" provides fine food to a mass audience in a way that no other American city does." - Rebekah Denn, Seattle Times
"Brooks, Bosker, and Gelber don't just guide you through Portland's food revolution through their vivid descriptions. They introduce you to every player behind it . . . with personal remarks, recipes, and tips. If you find yourself salivating just as much as we are but can't afford a flight to Portland just yet, The Mighty Gastropolis is the next best thing." - ANNE DOLCE, The Daily Meal
"By the book's end, you'll have plotted a new eating itinerary, with stops for Le Pigeon's beef cheek Bourguignon, Tastebud's pizza or the Sugar Cube's brownie sundae. For out-of-towners, the book jacket doubles as a map of Portland's dining destinations." - Michael Russell, The Oregonian
"The definitive guide to Portland's scrappy, endlessly inventive food culture." -- Sara Dickerman, The New York Times
"Brooks offers a keen insight and an almost literary style that sets her apart from most food writers." - The Oregonian
"The definitive guide to Portland's utterly singular, lo-fi culinary scene." - Josh Ozersky, Time Magazine food columnist
Street food capital of the world, home of ethical eaters, dreamers in a strange food landscape, Portland is the crucible of new American cooking. If you're curious about why we're eating the way we do - and how we'll be eating tomorrow - you need to read this book. Passionate, powerful and filled with recipes that make you very, very hungry, The Mighty Gastropolis is a celebration of America's most interesting food city. " - Ruth Reichl, Editor, Modern Library Food Series
"The definitive guide to Portland's utterly singular, lo-fi culinary scene." - Josh Ozersky, Time Magazine food columnist
"Brooks offers a keen insight and an almost literary style that sets her apart from most food writers." - The Oregonian
"Foie gras, grilled pigeon, and the tastiest fried egg sandwich around: It's all here in Karen Brooks's lively account of America's new great food city. Oh, and there are 50 terrific recipes, too." - James Oseland, editor-in-chief of Saveur and author of Cradle of Flavor
"Scattered among the book's richly photographed pages are 50 of Portland's most obsessed-over recipes. I imagine the original version of Tastebud's Original Berry Cobbler -- made with Oregon berries and baked in a wood-fired oven-is truly divine, but even with supermarket fruit, this was awesome." - Kimberly Masibay, Fine Cooking magazine
"Brooks, Bosker, and Gelber don't just guide you through Portland's food revolution through their vivid descriptions. They introduce you to every player behind it . . . with personal remarks, recipes, and tips. If you find yourself salivating just as much as we are but can't afford a flight to Portland just yet, The Mighty Gastropolis is the next best thing." - ANNE DOLCE, The Daily Meal
"Brooks offers a keen insight and an almost literary style that sets her apart from most food writers." - The Oregonian
Street food capital of the world, home of ethical eaters, dreamers in a strange food landscape, Portland is the crucible of new American cooking. If you're curious about why we're eating the way we do - and how we'll be eating tomorrow - you need to read this book. Passionate, powerful and filled with recipes that make you very, very hungry, The Mighty Gastropolis is a celebration of America's most interesting food city. " - Ruth Reichl, Editor, Modern Library Food Series
"Foie gras, grilled pigeon, and the tastiest fried egg sandwich around: It's all here in Karen Brooks's lively account of America's new great food city. Oh, and there are 50 terrific recipes, too." - James Oseland, editor-in-chief of Saveur and author of Cradle of Flavor
"The definitive guide to Portland's utterly singular, lo-fi culinary scene." - Josh Ozersky, Time Magazine food columnist
"By the book's end, you'll have plotted a new eating itinerary, with stops for Le Pigeon's beef cheek Bourguignon, Tastebud's pizza or the Sugar Cube's brownie sundae. For out-of-towners, the book jacket doubles as a map of Portland's dining destinations." - Michael Russell, The Oregonian
About the Author
Karen Brooks is the author of eight food and pop culture books and former "most scooptastic" Oregonian food writer. She is currently the restaurant critic and dining editor of Portland Monthly magazine.
Teri Gelber is a James Beard award-winning food writer living in Portland, Oregon.
Gideon Bosker is a writer and photographer who lives in many places, including Portland, Oregon. With Karen Brooks, he is the co-author of the cult classics Patio Daddy-O, Atomic Cocktails and Dude Food.
