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What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook Paperback – December 11, 2000
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A beautifully done cookbook with tasty recipes... a valuable resource for anyone with food allergies. -- Deborah Adams, BellaOnline.com, July 2004
Allergy-free cooking never tasted this good! -- Allergy and Asthma Today
Coss developed recipes that will work for the whole family. -- OC Family Magazine
If you or your child are exclusively allergic to milk, eggs, and/or nuts, this cookbook will be just right for your diet. -- Melissa Taylor, Food Allergy Survivors Together--F.A.S.T.
One of my biggest challenges is providing some variety for meals. Now we have choices which the entire family enjoys. -- Lauralyn Markle, MD
This "user friendly" book will be a good resource for you and your clients. -- Society of Certified Nutritionists
This book is fantastic! It's one of the best food allergy cookbooks I've seen. Everyone should have a copy. -- Chris Papkee, founder, PeanutAllergy.com
This new food allergy cookbook is a must for every kitchen. -- Practice Builders Newsletter, March 2001
From the Publisher
You need "Whats to Eat?"! Plumtree Press is pleased to present this comprehensive cookbook that offers solutions to the cooking and menu-planning dilemmas faced by those who must follow a dairy-, egg- and nut-free diet.
"Milk-, egg- and nut-free recipes dont have to be dull or strange," says author Linda Coss, and she proves it with this collection of recipes that are so tempting, youll forget theyre "allergy free." Here are irresistibly good recipes that can be enjoyed by everyone, whether they suffer from food allergies or not.
Top Customer Reviews
And from that moment I made almost all of the cakes, cookies, PANCAKES, CHOCOLATE MOUSSE and other dishes and all of them were a success in my house and with my guests. I bought extra copies of this cookbook and gave them as presents to my friends - that is what I think of this book. If you have a child with those allergies you simply must have it. And, finally, make him a real birthday cake!
I have looked at other "allergy" cookbooks, and none compare. Her recipes are so DELICIOUS and EASY.
Yes, THANK GOD for this cookbook. I feel as if our lives are somewhat normal now. Thank you Linda!
Most Recent Customer Reviews
This is my favorite food allergy cook book. It gave me ideas of what to feed my toddler child who was newly diagnosed. Read morePublished 11 months ago by K. L. Jones
"What's to Eat?" literally saved us when we found out our son had an egg/peanut/tree nut/sesame allergy! I grew up with delicious, homemade food. Read morePublished 13 months ago by Phylynxthenis
I am a mom of 2 kids with multiple food allergies. Finding this cookbook right after my oldest was diagnosed with food allergies was a lifesaver. Read morePublished 16 months ago by Jennifer Fennell
I'm a Mom that's new to the food allergy lifestyle and my husband and I like our dairy. So finding recipes that our two year old can and wants to eat as well as us is a huge deal. Read morePublished 16 months ago by bigsky03
I bought a hard copy of this book ~15 years ago when I discovered my son's severe food allergies -- and have absolutely loved it! It quickly became my 'go-to' cookbook. Read morePublished 18 months ago by Susan M Collins