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Comment: Pages are clean with normal wear. May have limited markings &/or highlighting within pages &/or cover. Includes dustjacket, if applicable. May have some wear & creases on the cover. The spine may also have minor wear. Does not come with CD/DVD, if applicable. Access code has been used, if applicable. Does not come with any supplementary materials.

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What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook Paperback – April 19, 2017

4.1 out of 5 stars 111 ratings

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Frequently bought together

  • What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
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  • The Food Allergy Mama's Easy, Fast Family Meals: Dairy, Egg, and Nut Free Recipes for Every Day
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  • What Else is to Eat? The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook
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Editorial Reviews

Review

"What's to Eat?" oozes with the author's pleasure in her kitchen. -- The Oregonian

A beautifully done cookbook with tasty recipes... a valuable resource for anyone with food allergies. -- Deborah Adams, BellaOnline.com, July 2004

Allergy-free cooking never tasted this good! -- Allergy and Asthma Today

Coss developed recipes that will work for the whole family. -- OC Family Magazine

If you or your child are exclusively allergic to milk, eggs, and/or nuts, this cookbook will be just right for your diet. -- Melissa Taylor, Food Allergy Survivors Together--F.A.S.T.

One of my biggest challenges is providing some variety for meals. Now we have choices which the entire family enjoys. -- Lauralyn Markle, MD

This "user friendly" book will be a good resource for you and your clients. -- Society of Certified Nutritionists

This book is fantastic! It's one of the best food allergy cookbooks I've seen. Everyone should have a copy. -- Chris Papkee, founder, PeanutAllergy.com

This new food allergy cookbook is a must for every kitchen. -- Practice Builders Newsletter, March 2001

From the Publisher

Are you frustrated and overwhelmed by the task of preparing meals that are free of milk products, eggs and nuts? Are you tired of feeling restricted by your (or your loved one’s) restricted diet?

You need "What’s to Eat?"! Plumtree Press is pleased to present this comprehensive cookbook that offers solutions to the cooking and menu-planning dilemmas faced by those who must follow a dairy-, egg- and nut-free diet.

"Milk-, egg- and nut-free recipes don’t have to be dull or strange," says author Linda Coss, and she proves it with this collection of recipes that are so tempting, you’ll forget they’re "allergy free." Here are irresistibly good recipes that can be enjoyed by everyone, whether they suffer from food allergies or not.


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5.0 out of 5 stars Good book
Reviewed in the United Kingdom on October 24, 2017
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